All about food and cooking. The most interesting recipes from around the world.

Here's a classic shepherd’s pie recipe for a cozy meal.

Ingredients:

1 lb (450g) ground lamb (or beef for cottage pie)
1 onion, finely chopped
1 carrot, diced
1 cup (150g) peas
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 cup (240ml) beef broth
Salt and pepper to taste
4 cups (900g) mashed potatoes
2 tbsp butter
Fresh parsley for garnish
Instructions:

Preheat oven to 400°F (200°C).
In a large skillet, cook ground meat over medium heat until browned. Drain excess fat.
Add onions and carrots, cooking until softened. Stir in tomato paste, Worcestershire sauce, peas, and beef broth. Season with salt and pepper.
Simmer for 10 minutes until thickened.
Spread meat mixture in a baking dish. Top evenly with mashed potatoes, spreading to cover.
Dot with butter, and bake for 20-25 minutes, until golden on top.
Garnish with parsley and serve warm.
Enjoy your homemade shepherd’s pie! Perfect for chilly days.

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Perfect Spinach Crepes 🍃

🔹 60 g fresh spinach
🔹 100 ml water
🔹 150 ml warm milk
🔹 125 g flour
🔹 2 eggs
🔹 1 tsp sugar
🔹 A pinch of salt
🔹 2 tbsp oil

✨ To achieve that beautiful, vibrant green color, be sure to use fresh spinach!

1️⃣ Place the spinach in a deep bowl (preferably a blender cup), add water, and blend with an immersion blender.
2️⃣ Add milk, eggs, flour, salt, and sugar. Blend again until smooth.
3️⃣ Finally, add the oil and mix well.
4️⃣ Cook on a dry pan.

🥞 Best served with cream cheese and smoked fish.👌

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Easy Puff Pastry Swirls

Ingredients:
400 grams frozen puff pastry
100 g sugar

Instructions:
Remove the puff pastry from the freezer. Coat the work surface with half of the sugar and roll out the dough into 30*25 cm rectangle. Let the long side stays in front of you. Cover the top of the dough with the remaining sugar and use your rolling pin to stick the sugar to the dough. Fold 5 cm from the top edge and the bottom edge. Repeat this step. Shortly, fold two times from the top edge and two times from the bottom edge equally until they almost meet in the center. Then fold one side over another.
Let the dough rest in the freezer for 30 minutes.

Preheat the oven to 200C°. Line baking sheet with parchment paper.

Remove the dough from the freezer and cut into 1cm thick slices. Place them on the baking sheet, at least 5cm apart as they will spread during baking. Bake them for 7 minutes, then flip over and bake for an additional 7 minutes or until they are golden brown.

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🥗 Socca with Whipped Feta and Tomato Salad

👉🏻 Socca with Whipped Feta and Tomato Salad! HELLO. Crispy, creamy, tangy, and summery all on one plate.

▫️2 cups Cherry or grape tomatoes
▫️1 cup Cucumber
▫️1 small clove Garlic
▫️1 Herbs, fresh
▫️1 Thyme
▫️1 tbsp White vinegar or lemon juice
▫️1 cup Chickpea flour
▫️3/4 tsp Salt
▫️1 pinch Salt and freshly ground black pepper
▫️6 tbsp Olive oil
▫️2 oz Cream cheese
▫️1 4-ounce container Feta
▫️1 1/4 cups Water

Spring Salad 🥙

🥙 Young cabbage – 200 g
🥙 Bell pepper – 200 g
🥙 Green onions – 1 bunch
🥙 Smoked-boiled chicken fillet – 200 g
🥙 Dutch cheese – 200 g
🥙 Baguette croutons – 1 pack
🥙 Mayonnaise for dressing

Preparation:
Dice all ingredients and arrange them in layers on a plate. Mix just before serving. The combination of flavors is simply amazing! 😍✨

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✨Maple-glazed Salmon 🍁

Ingredients (for 2 servings)
SALMON
1 tablespoon vegetable oil
¼ cup maple syrup (75 g)
2 tablespoons orange juice
2 tablespoons soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
pepper, to taste
salt, to taste
4 oz salmon fillet (115 g), 2 fillets
fresh parsley, for garnish
BROCCOLI
1 lb broccoli floret (455 g)
salt, to taste
2 tablespoons butter
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon lemon zest
1 teaspoon red pepper flakes

Easy Italian Frittata Recipe

Ingredients:

6 eggs
80 ml heavy cream
1/2 tsp salt
100 gr grated mozzarella cheese
100 gr goat cheese
100 gr cherry tomatoes
1 bell pepper, red, orange or yellow
50 gr arugula
1 tbsp butter
1 tsp fresh herbs, for garnish

Instructions:

Preheat the oven to 200C. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.

Cut tomatoes in half. Chop bell peppers into small pieces.

Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.

Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.

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Here's a concise recipe for traditional Irish Coddle, a comforting dish perfect for cold days.

Ingredients:
6 rashers of streaky bacon, chopped
4 sausages, sliced
2 large onions, sliced
4 large potatoes, peeled and sliced
2 carrots, peeled and sliced
3 cups chicken or vegetable stock
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook bacon: In a pot, cook bacon over medium heat until crispy. Remove and set aside.

Brown sausages: In the same pot, add sausages and cook until browned. Remove and set aside.

Sauté onions: Add onions to the pot and cook until softened.

Layer ingredients: Layer half the potatoes and carrots, then add bacon and sausages. Top with remaining vegetables.

Add stock: Pour stock over layers, adding thyme, salt, and pepper.

Simmer: Cover and cook for 45 minutes until vegetables are tender.

Serve: Garnish with parsley before serving.

Enjoy your hearty Irish Coddle!

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Pork Medallions 🍽️✨

Ingredients:
• Pork filet mignon – 600 g 🐖
• Mushrooms – 300 g 🍄
• Cream – 150 ml 🥛
• Cheese – 100-150 g 🧀

Preparation:
1. Cut the pork into medallion-style steaks. Sear them in a hot pan until golden brown, then place them in a baking dish. 🔥
2. You can sauté the mushrooms beforehand or add them raw directly to the dish. 🍄
3. Sauce: Mix cream and water in a 1:1 ratio, adding Maggi seasoning for creamy mushroom sauce. Alternatively, use your favorite spices and a bit of flour or starch to thicken the sauce. 🥄
4. Sprinkle cheese on top and bake at 190°C (375°F) for 40 minutes. 🕒🧀

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Chicken Tender Sauté

Ingredients:

3 tablespoons olive oil
2 tablespoons butter
¾ cup onion, diced
4 large scallions, diced
1 cup red bell pepper, diced
1 tablespoon garlic, minced
500 gr chicken fillets
50 gr baby spinach
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup sour cream

Instructions:

Cut chicken fillets into stripes.

In a large sauté pan, melt butter in oil over medium high heat then add onion, scallion whites, red bell pepper and garlic and sauté for three minutes or until onions are translucent.

Add chicken and nestle down so the chicken stripes sit on the bottom to brown. Cook 1-2 minutes until lightly seared. Turn each piece and lightly brown the other side.
Add spinach, scallion tops (green part), salt and pepper and stir to combine. Cover and cook for and additional 1 to 2 minutes until the spinach is wilted and the chicken is cooked through.
Remove from heat and stir in the sour cream. Add more salt and pepper to taste.

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🍕 Pizza Grilled Cheese

👉🏻 A sandwich that taste like Pizza? this is our kind of lunch. Quick and easy.

▫️2 slices french bread
▫️20 slices pepperoni
▫️4 slices mozzarella cheese
▫️Freshly grated parmesean
▫️Pinch of dried oregano
▫️Pinch of red pepper flakes
▫️Olive oil
▫️Pizza sauce for dipping

Very Tasty and Aromatic Mandarin Cake 🍊🍰

Ingredients:

• Sugar – 150 g 🍚
• Vanilla sugar – 1 tsp 🌿
• Butter (room temperature) – 140 g 🧈
• Eggs (room temperature) – 2 pcs (if small – 3 pcs) 🥚
• Heavy cream (33% or more, room temperature) – 100 g 🥛
• Flour – 180 g 🌾
• Baking powder – 1 tsp 🥄
• Cocoa powder – 2 tbsp (without a heap) 🍫
• Cardamom – 1/3 tsp 🌿
• Cinnamon – 0.5 tsp 🍂
• Mandarin zest – from 1 fruit 🍊
• Mandarins – 8 medium-sized 🍊

Preparation:

Bake for 40-50 minutes at 180°C. Check for doneness with a skewer or toothpick, especially near the mandarins. 🔥👩‍🍳

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🌞 Spring decorations

Danish Butter Cookies

Ingredients:

230 g butter at room temperature
100 g powdered sugar
2 teaspoon vanilla extract
250 g flour

Instructions:

Get the butter out of the refrigerator at least an hour before baking.
Cream the butter, sugar and vanilla extract for 5 to 8 minutes until light in color and fluffy in texture.

Sift the flour, folding it gently into the creamed butter mixture, until you have used up all the flour.
Transfer the dough to a sheet of plastic wrap and roll it to form a log. Cut a hole in one end of the plastic wrap and place it into a piping bag fitted with a flower tipped nozzle.

Pipe the dough onto a baking sheet lined with baking paper. Or you can simply roll out small portions of dough and press down using a fork. Refrigerate the shaped dough for 30 minutes before baking.

Sprinkle sugar over the cookies before baking if preferred.

Bake in a preheated oven of 160°C for 15 minutes, until the edges begin to turn a golden color.

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Here's a recipe for traditional Georgian lobio, a delicious bean dish.

Ingredients:

1 cup dried kidney beans (soaked overnight)
1 onion, finely chopped
2 garlic cloves, minced
1 tbsp oil
1 tsp ground coriander
1 tsp ground fenugreek
Salt, pepper, and red pepper flakes (to taste)
Fresh cilantro, chopped
1 tbsp red wine vinegar (optional)
Pomegranate seeds and walnuts for garnish
Instructions:

Cook the soaked beans in fresh water until tender (about 1 hour), then drain.
Sauté onions in oil until golden, then add garlic and cook briefly.
Add beans, spices, salt, and pepper. Mash some of the beans for a creamy texture.
Stir in cilantro and vinegar for acidity, adjusting seasoning as desired.
Serve warm, garnished with pomegranate seeds and walnuts.
This hearty, herb-filled dish makes a perfect side or main course for cozy gatherings!

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⚠️ Culinary coach

Lula Kebab in the Oven 🍢🔥

Ingredients:
• Minced meat – 1 kg 🥩
• Bell pepper – 1 pc. 🫑
• Onion – 1-2 pcs. 🧅
• Potatoes – 3 pcs. 🥔
• Parsley greens 🌿
• Carrot – 1 pc. 🥕
• Seasoning for minced meat or meat 🌶️🧂
• Salt to taste 🧂

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Greek-Style Oven Fries

Ingredients:

1 kg potatoes scrubbed clean and cut into wedges
salt and black pepper
olive oil
3 to 4 garlic cloves minced
1 tbsp fresh thyme leaves
1 tsp dry oregano
½ tsp cayenne pepper optional

Instructions:

Heat the oven to 200 degrees C.
Place the potato wedges in a large bowl and cover with hot water for 10 minutes. Drain and pat very dry.

Return the potato wedges back to the dry bowl. Season generously with salt and black pepper. Drizzle about 3 tablespoons of extra virgin olive oil. Toss to combine, making sure all the potatoes are well-coated.

Arrange the potatoes in a single layer on a large, lightly oiled sheet pan.
Bake for 35 to 45 minutes, turning the potato wedges over after the first 20 minutes of baking.

Combine 3 tablespoon extra virgin olive oil, minced garlic, thyme, oregano, and cayenne. Spoon the sauce over the hot potatoes.
Add chopped fresh parsley and crumbled feta if desired. Serve with a side of tzatziki sauce.

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