Easy Puff Pastry Swirls

Ingredients:
400 grams frozen puff pastry
100 g sugar

Instructions:
Remove the puff pastry from the freezer. Coat the work surface with half of the sugar and roll out the dough into 30*25 cm rectangle. Let the long side stays in front of you. Cover the top of the dough with the remaining sugar and use your rolling pin to stick the sugar to the dough. Fold 5 cm from the top edge and the bottom edge. Repeat this step. Shortly, fold two times from the top edge and two times from the bottom edge equally until they almost meet in the center. Then fold one side over another.
Let the dough rest in the freezer for 30 minutes.

Preheat the oven to 200C°. Line baking sheet with parchment paper.

Remove the dough from the freezer and cut into 1cm thick slices. Place them on the baking sheet, at least 5cm apart as they will spread during baking. Bake them for 7 minutes, then flip over and bake for an additional 7 minutes or until they are golden brown.

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