Pork Medallions 🍽️✨

Ingredients:
• Pork filet mignon – 600 g 🐖
• Mushrooms – 300 g 🍄
• Cream – 150 ml 🥛
• Cheese – 100-150 g 🧀

Preparation:
1. Cut the pork into medallion-style steaks. Sear them in a hot pan until golden brown, then place them in a baking dish. 🔥
2. You can sauté the mushrooms beforehand or add them raw directly to the dish. 🍄
3. Sauce: Mix cream and water in a 1:1 ratio, adding Maggi seasoning for creamy mushroom sauce. Alternatively, use your favorite spices and a bit of flour or starch to thicken the sauce. 🥄
4. Sprinkle cheese on top and bake at 190°C (375°F) for 40 minutes. 🕒🧀

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