Here's a concise recipe for traditional Irish Coddle, a comforting dish perfect for cold days.

Ingredients:
6 rashers of streaky bacon, chopped
4 sausages, sliced
2 large onions, sliced
4 large potatoes, peeled and sliced
2 carrots, peeled and sliced
3 cups chicken or vegetable stock
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook bacon: In a pot, cook bacon over medium heat until crispy. Remove and set aside.

Brown sausages: In the same pot, add sausages and cook until browned. Remove and set aside.

Sauté onions: Add onions to the pot and cook until softened.

Layer ingredients: Layer half the potatoes and carrots, then add bacon and sausages. Top with remaining vegetables.

Add stock: Pour stock over layers, adding thyme, salt, and pepper.

Simmer: Cover and cook for 45 minutes until vegetables are tender.

Serve: Garnish with parsley before serving.

Enjoy your hearty Irish Coddle!

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