Easy Italian Frittata Recipe

Ingredients:

6 eggs
80 ml heavy cream
1/2 tsp salt
100 gr grated mozzarella cheese
100 gr goat cheese
100 gr cherry tomatoes
1 bell pepper, red, orange or yellow
50 gr arugula
1 tbsp butter
1 tsp fresh herbs, for garnish

Instructions:

Preheat the oven to 200C. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.

Cut tomatoes in half. Chop bell peppers into small pieces.

Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.

Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.

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