Greek-Style Oven Fries

Ingredients:

1 kg potatoes scrubbed clean and cut into wedges
salt and black pepper
olive oil
3 to 4 garlic cloves minced
1 tbsp fresh thyme leaves
1 tsp dry oregano
½ tsp cayenne pepper optional

Instructions:

Heat the oven to 200 degrees C.
Place the potato wedges in a large bowl and cover with hot water for 10 minutes. Drain and pat very dry.

Return the potato wedges back to the dry bowl. Season generously with salt and black pepper. Drizzle about 3 tablespoons of extra virgin olive oil. Toss to combine, making sure all the potatoes are well-coated.

Arrange the potatoes in a single layer on a large, lightly oiled sheet pan.
Bake for 35 to 45 minutes, turning the potato wedges over after the first 20 minutes of baking.

Combine 3 tablespoon extra virgin olive oil, minced garlic, thyme, oregano, and cayenne. Spoon the sauce over the hot potatoes.
Add chopped fresh parsley and crumbled feta if desired. Serve with a side of tzatziki sauce.

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