Stuffed Breaded Chicken Cutlet 😋

🥩 Ingredients:
• Ground chicken (with fat) – 350 g
• Tomatoes – 2-3 pcs. 🍅 (or to taste)
• Spinach – a handful 🌿
• Bryndza cheese – 50-70 g 🧀
• Pesto sauce – 1-2 tsp 🍃
• Paprika – ½ tbsp 🌶️
• Salt – ½ tbsp 🧂 (or to taste)
• Breadcrumbs – for coating 🍞

👩🏻‍🍳 Instructions:
1. Add paprika 🌶️ and salt 🧂 to the ground chicken 🥩, then mix well.
2. Spread the mixture evenly on parchment paper, using your hands or a rolling pin.
3. On one half of the meat, layer pesto 🍃, tomatoes 🍅, spinach 🌿, and bryndza cheese 🧀.
4. Fold the other half over the filling by lifting the parchment, as if folding an A4 sheet in half.
5. Press the edges firmly to seal.
6. Sprinkle with breadcrumbs 🍞, pressing them gently onto the surface.
7. Place on a baking sheet and bake at 180°C (350°F) for 25-30 minutes 🔥, until golden brown.
8. Serve hot and enjoy! 😍

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