All about food and cooking. The most interesting recipes from around the world.

Roasted Broccoli

Ingredients:

2 heads broccoli crowns
60 ml olive oil
4 garlic cloves finely grated
pinch dried red pepper flakes
½ tsp salt
3 Tbsp raw sliced almonds
2 tsp fresh lemon juice
2-3 Tbsp grated pecorino/parmesan cheese
zest of half a lemon

Instructions:

Preheat the oven to 220°C with a rack in the center postion.
Line a sheet pan with aluminum foil. Slice the broccoli into 1 cm steaks.
In a large bowl, whisk together the olive oil, grated or pressed garlic cloves, and red pepper flakes. Add the broccoli steaks and toss gently until evenly coated. Arrange the broccoli on the pan, setting them apart slightly. Sprinkle with salt.

Roast the broccoli for 12 to 15 minutes. Flip the broccoli, and sprinkle the almond slices evenly across the pan. Roast for an additional 10 minutes, or until the broccoli is fork tender.

Transfer the broccoli to a platter, toss with the lemon juice and top with the grated pecorino cheese. Garnish with fresh lemon zest.

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French dish raclette

Ingredients:
raclette cheese — 400 g
potatoes — 400 g
red onion — 1 piece
pickled cucumbers (gherkins) — 1 jar
of corned beef — 200 g
garlic — 2-3 cloves
bread — to taste
capers — optional
salt and spices — to taste

Preparation:
Peel the potatoes, add the garlic and chopped onion passed through the press. Mix the tubers with salt and seasonings to taste. Then wrap in foil and place in the oven. Bake the vegetables at 200 degrees for 30 minutes. 

Cut the meat into thin slices and arrange on plates. Add whole gherkins and capers to the corned beef (optional). Slices of fresh bread can be lightly toasted in the oven to get a ruddy and crispy crust. Also arrange the baked potatoes on plates. 

If there is a scrambler, melt the cheese in it using the instructions. If there is no such equipment in the house, melt the cheese in the oven, microwave or in a grill pan.
Pour the hot product onto plates so that it generously covers all the ingredients. Start eating immediately so that the raclette does not freeze. 

Instead of raclette cheese, you can use Gouda, Roquefort or tilsit cheese. You can also experiment with ingredients — take any meat, vegetables, fruits. 

Dish ideas for any occasion!

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🍲 Quinoa Buddha Bowl

👉🏻This vegan Quinoa Buddha Bowl is filled with nourishing roasted sweet potatoes, kale, crispy chickpeas, avocado and a tangy tahini dressing!

▫️1/2 Avocado, pitted and peeled
▫️1 can Chickpeas
▫️8 oz Kale de
▫️1 Sweet potato
▫️2 tbsp Lemon juice
▫️1 tbsp Maple syrup
▫️2 tbsp Tahini paste
▫️1 cup Quinoa, cooked
▫️1/2 tsp Black pepper
▫️1/2 tsp Salt
▫️2 tbsp Olive oil
▫️1/2 tsp Cumin
▫️2 tbsp Water

🍐 Puff Pastries with Pears

🗒 Ingredients:
‣ Puff pastry – 1 pack
‣ Pears – 3
‣ Water – 800 ml
‣ Sugar – 200 g
‣ Vanilla – to taste
‣ Cinnamon – 2 sticks
‣ Orange peel – 2–3 strips
‣ Star anise – 1 star (optional)
‣ Walnuts or pecans – 40–50 g
‣ Honey – 1 tbsp
‣ Grated orange zest – to taste
‣ Mint and powdered sugar – for serving

🍽 Instructions:
1. Peel the pears, cut them in half, and remove the cores.
2. In a saucepan, bring the water, sugar, vanilla, cinnamon, star anise, and orange peel to a boil.
3. Add the pears and simmer over low heat for 10–15 minutes. Place them on a paper towel to remove excess moisture.
4. Finely chop the nuts and mix with honey and orange zest.
5. Roll out the puff pastry in one direction and cut into rectangles.
6. Place a bit of the nut filling into the hollow of each pear half, then place the pear cut side down on the pastry. Brush the edges with syrup if desired.
7. Bake at 200 °C (392 °F) for 20–25 minutes. Dust with powdered sugar and garnish with mint.

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Moroccan Lentil Meatballs with Roasted Red Pepper Sauce

Ingredients:

Lentil Meatballs
1 (400 gr.) can lentils, rinsed and drained
90 gr breadcrumbs
1/2 red onion, chopped
handful fresh parsley leaves
1 egg
2 Tbsp. tomato paste
1 tsp. soy sauce
1 1/2 tsp. minced fresh garlic
1 tsp. each oregano and paprika
1/2 tsp. each salt and black pepper
olive oil

Roasted Red Pepper Sauce
1 (350 gr.) jar roasted red peppers, drained
60 ml olive oil
2 Tbsp. harissa
1/2 Tbsp. minced fresh garlic
1/2 tsp. each salt and black pepper

Instructions:

In a food processor, combine lentils, breadcrumbs, onion, parsley, egg, tomato paste, soy sauce, garlic, oregano, paprika, salt and pepper. Pulse until combined, leaving a little texture. Roll the mixture into 18 balls.

Add roasted red peppers, olive oil, harissa, garlic, salt and pepper to the food processor. Blend until smooth.

Heat olive oil and cook the lentil meatballs 7 minutes, until golden-brown.
Serve with the prepared sauce

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New Year's English sweet pudding

Ingredients:
a mixture of dried fruits (raisins, dried apricots, prunes)
zest and juice of one orange and lemon
, finely chopped apple
50-100 ml of brandy or rum
100 g of lard or vegetable oil
100 g of cane sugar
2 eggs
100 g of flour
50 g ground almonds
1 tsp ground cinnamon
1/2 tsp ground cloves and nutmeg

Preparation: 
Soak the dried fruits in brandy or rum overnight.
Mix the soaked fruits with apple, citrus zest and juice, bacon, sugar, eggs, flour, almonds and spices until smooth. 

Put the mixture in a greased and paper-lined form. 
Cover the pan with paper and foil.
Cook in a water bath in the oven at about 150 ° C for 3-8 hours. 

After baking, the pudding can be stored in a cool place, periodically moistening it with alcohol for better soaking. 

Before serving, preheat the pudding and pour additional alcohol over it, light it for flaming. Serve with cream, whipped cream or custard sauce. 

Interesting desserts and more that are worthy of your attention :)

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🍏 Caramel Apple Pops

👉🏻 Chocolate covered or caramel covered? The answer is both.

▫️2 Apples
▫️2/3 cup Caramel
▫️1 1/2 cup Chocolate chips
▫️1 Sea salt, Flaky
▫️1 tbsp Coconut oil
▫️1/2 cup Pecans, toasted
▫️4 Popsicle sticks

🧄 Baked New Potatoes with Garlic and Dill

🗒 Ingredients:
‣ New potatoes – 600 g
‣ Avocado oil – 4 tbsp
‣ Garlic – 2–3 cloves
‣ Paprika, black pepper, salt, curry, and turmeric – to taste
‣ Fresh dill – to taste

🍽 Instructions:
1. Wash the potatoes thoroughly (no need to peel).
2. Boil in salted water for 3 minutes after boiling starts, then drain.
3. Mix the oil with grated garlic (1–2 cloves) and spices.
4. Pour the oil mixture over the potatoes and toss to coat.
5. Bake at 220°C (428°F) for 20–25 minutes until golden and crispy.
6. Sprinkle with dill, add the remaining garlic, and toss once more.

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BBQ Chicken Wrapped in Bacon

Ingredients:

2 boneless, skinless chicken breasts
7 slices of bacon; sliced in half lengthwise
200 ml barbecue sauce
1 Tbsp light brown sugar

Instructions:

Preheat the oven to 180 degrees while you prepare the chicken.
Prepare the chicken by slicing each chicken breast into 7 even strips, so you have 14 pieces total.
Wrap each piece of chicken with one of the strips of bacon.
Brush the chicken with the barbecue sauce.
Sprinkle the brown sugar on top of the chicken.

Then place the chicken bites on a baking sheet lined with parchment paper or aluminum foil (sprayed with non-stick cooking spray).
Bake in a preheated 180 degree oven for 20 to 25 minutes or until the chicken is fully cooked.

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Tips & Tricks 👌

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Ofen cleaning HACK😁
Did you know it's so easy to remove the oven door and clean it thoroughly?

Arroz de patou
(traditional Portuguese New Year's recipe)

Ingredients:
1 whole duck
300 g of long grain rice
2 onions
1 carrot
3 garlic cloves
1 bay leaf
100 g Portuguese sausage (chorizo)
120 ml red wine
5 tbsp olive oil
salt and ground black pepper to taste

Preparation:
Place the duck in a saucepan, add half an onion, bay leaf, red wine and a little salt. Pour water over the meat so that it covers it, and cook over medium heat for 1.5 hours or until the meat begins to separate easily from the bones. If necessary, add boiling water to maintain the desired liquid level. 

When the duck is ready, remove it from the pan, remove the skin and bones, then cut the meat into large pieces. Strain the remaining liquid and save it, it will serve as the basis for further cooking of rice.
Meanwhile, cut the remaining onion into small cubes, and sausage into large pieces. 

Heat the olive oil in a large saucepan and fry the onion, garlic, carrot and sausage over medium heat until golden brown, about 5-7 minutes. It is important that the vegetables and sausage do not burn, but simply become soft and fragrant. 

Then add the rice and fry it, stirring constantly, for 1 minute, so that each grain absorbs the aromas of oil and spices. 

After that, pour in 1.2 liters of strained broth in which the duck was cooked and continue cooking over medium heat for 10 minutes. Taste it periodically and adjust the salt and pepper levels if necessary. 

As soon as the rice has partially absorbed the liquid, add the sliced duck meat, mix thoroughly so that it is evenly distributed throughout the mass. 

Preheat the oven to 180 °C. Transfer the rice and duck mixture with the broth to a deep baking dish, smoothing the surface. Garnish with the remaining pieces of sausage and bake in the oven for 15 minutes, until the rice turns golden. Serve hot.

Unusual dishes for true gourmets.

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🍚 Overnight oatmeal

👉🏻 This Overnight Oatmeal recipe is an easy, healthy, and simple breakfast that you can make ahead for busy mornings and customize with your favorite toppings! So filling, nutritious, and the perfect way to jump-start your day.

▫️1 Fruits, fresh
▫️1/4 cup Maple syrup
▫️2 cup Oats, old fashioned
▫️2 tsp Vanilla extract
▫️1/4 cup Chia seeds
▫️2 cup Greek yogurt
▫️2 cup Milk

🍌 Baked Muesli with Strawberries and Banana

🗒 Ingredients:
‣ Strawberries – 200 g
‣ Bananas – 2
‣ Peanut butter – 2 tbsp
‣ Egg – 1
‣ Honey – 1–2 tbsp
‣ Muesli with rolled oats – 2 cups
‣ Baking powder – 1 tsp
‣ Milk – 1 cup

🍽 Instructions:
1. In an ovenproof dish, mash the strawberries and bananas into a purée. Add the peanut butter, egg, and honey, and mix well.
2. Add the muesli and baking powder, pour in the milk, stir to combine, and bake at 180°C (356°F) for 30–35 minutes.

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Hummus

Ingredients:

80 ml tahini
2–4 Tbsp cold water, or more if needed
2 Tbsp extra virgin olive oil
1/2 tsp ground cumin
3/4 tsp fine sea salt
2 medium cloves garlic, peeled and smashed
juice of 1 lemon (2–3 tablespoons)
1 (420 gr) can chickpeas, rinsed and drained
optional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts

Instructions:

Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth.
Add in the chickpeas. Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth. If it seems too thick, add in another tablespoon or two of water.
Taste and season with additional salt, cumin, and/or lemon juice if needed.
Serve, garnished with your desired toppings, with warm pita or toasted bread.

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