Hummus

Ingredients:

80 ml tahini
2–4 Tbsp cold water, or more if needed
2 Tbsp extra virgin olive oil
1/2 tsp ground cumin
3/4 tsp fine sea salt
2 medium cloves garlic, peeled and smashed
juice of 1 lemon (2–3 tablespoons)
1 (420 gr) can chickpeas, rinsed and drained
optional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts

Instructions:

Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth.
Add in the chickpeas. Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth. If it seems too thick, add in another tablespoon or two of water.
Taste and season with additional salt, cumin, and/or lemon juice if needed.
Serve, garnished with your desired toppings, with warm pita or toasted bread.

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