🥓🌯Bacon Cheese Wraps😋, recipe👇

Ingredients:
- 1 large flatbread (lavash)
- 3 slices of bacon
- 3 slices of cheese
- 1 wooden skewer

Instructions:

1. Take the flatbread and lay down 3 slices of bacon on top.
2. Cut the flatbread into 3 pieces, each matching the size of the bacon slices.
3. Flip the flatbread pieces over so the bacon faces down.
4. Place a slice of cheese on each piece of flatbread.
5. Roll each piece into a tight tube with the bacon side facing up.
6. Thread all 3 rolled tubes onto a wooden skewer.
7. Bake in the oven at 200°C (390°F) until the bacon is crispy and the cheese is melted — about 15-20 minutes.

Enjoy your crispy, cheesy bacon wraps!😋🫶

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