BBQ Chicken Wrapped in Bacon

Ingredients:

2 boneless, skinless chicken breasts
7 slices of bacon; sliced in half lengthwise
200 ml barbecue sauce
1 Tbsp light brown sugar

Instructions:

Preheat the oven to 180 degrees while you prepare the chicken.
Prepare the chicken by slicing each chicken breast into 7 even strips, so you have 14 pieces total.
Wrap each piece of chicken with one of the strips of bacon.
Brush the chicken with the barbecue sauce.
Sprinkle the brown sugar on top of the chicken.

Then place the chicken bites on a baking sheet lined with parchment paper or aluminum foil (sprayed with non-stick cooking spray).
Bake in a preheated 180 degree oven for 20 to 25 minutes or until the chicken is fully cooked.

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