French dish raclette

Ingredients:
raclette cheese — 400 g
potatoes — 400 g
red onion — 1 piece
pickled cucumbers (gherkins) — 1 jar
of corned beef — 200 g
garlic — 2-3 cloves
bread — to taste
capers — optional
salt and spices — to taste

Preparation:
Peel the potatoes, add the garlic and chopped onion passed through the press. Mix the tubers with salt and seasonings to taste. Then wrap in foil and place in the oven. Bake the vegetables at 200 degrees for 30 minutes. 

Cut the meat into thin slices and arrange on plates. Add whole gherkins and capers to the corned beef (optional). Slices of fresh bread can be lightly toasted in the oven to get a ruddy and crispy crust. Also arrange the baked potatoes on plates. 

If there is a scrambler, melt the cheese in it using the instructions. If there is no such equipment in the house, melt the cheese in the oven, microwave or in a grill pan.
Pour the hot product onto plates so that it generously covers all the ingredients. Start eating immediately so that the raclette does not freeze. 

Instead of raclette cheese, you can use Gouda, Roquefort or tilsit cheese. You can also experiment with ingredients — take any meat, vegetables, fruits. 

Dish ideas for any occasion!

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