🧄 Baked New Potatoes with Garlic and Dill

🗒 Ingredients:
‣ New potatoes – 600 g
‣ Avocado oil – 4 tbsp
‣ Garlic – 2–3 cloves
‣ Paprika, black pepper, salt, curry, and turmeric – to taste
‣ Fresh dill – to taste

🍽 Instructions:
1. Wash the potatoes thoroughly (no need to peel).
2. Boil in salted water for 3 minutes after boiling starts, then drain.
3. Mix the oil with grated garlic (1–2 cloves) and spices.
4. Pour the oil mixture over the potatoes and toss to coat.
5. Bake at 220°C (428°F) for 20–25 minutes until golden and crispy.
6. Sprinkle with dill, add the remaining garlic, and toss once more.

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