New Year's English sweet pudding

Ingredients:
a mixture of dried fruits (raisins, dried apricots, prunes)
zest and juice of one orange and lemon
, finely chopped apple
50-100 ml of brandy or rum
100 g of lard or vegetable oil
100 g of cane sugar
2 eggs
100 g of flour
50 g ground almonds
1 tsp ground cinnamon
1/2 tsp ground cloves and nutmeg

Preparation: 
Soak the dried fruits in brandy or rum overnight.
Mix the soaked fruits with apple, citrus zest and juice, bacon, sugar, eggs, flour, almonds and spices until smooth. 

Put the mixture in a greased and paper-lined form. 
Cover the pan with paper and foil.
Cook in a water bath in the oven at about 150 ° C for 3-8 hours. 

After baking, the pudding can be stored in a cool place, periodically moistening it with alcohol for better soaking. 

Before serving, preheat the pudding and pour additional alcohol over it, light it for flaming. Serve with cream, whipped cream or custard sauce. 

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