All about food and cooking. The most interesting recipes from around the world.

Pan-Seared Cod in White Wine Tomato Basil Sauce

Ingredients:

4 tbsp olive oil
1/4 tsp red pepper flakes
3 cloves garlic, finely minced
200 gr cherry tomatoes, sliced in half
1/4 cup dry white wine
1/2 cup fresh basil, chopped
2 tbsp lemon juice
1/2 tsp lemon zest
1 tsp sugar
4 fillets fresh cod
salt and pepper

Instructions:
 
Heat 2 tbsp oil over medium heat. Add red pepper flakes and garlic and saute for 1 minute.
Add the cherry tomatoes and cook, stirring occasionally, 9 to 12 minutes.
Add the white wine, then stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper and cook for 2 minutes. Set aside until needed.

Heat 2 tbsp oil in a large saute pan over medium heat. Pat the cod dry with paper towels. Then season both sides of cod with salt and pepper.
Cook the cod until golden brown, about 3 minutes. Carefully flip the cod over and continue cooking for another 3 to 4 minutes.
Pour the sauce over the cod and cook for a minute.
Serve immediately.

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💫 Kohlkuchen

🔪 Ingredients:

- Young cabbage — 500 g.
- Egg — 3 pieces.
- Sour cream — 5 tablespoons.
- Mayonnaise — 3 tablespoons.
- Flour — 6 tablespoons.
- Salt — 1 teaspoon.
- Baking powder — 2 teaspoons.
- Dill — 1/2 bunch.
- Sesame (for sprinkling)

📙 Recipe:

1. Cut the cabbage, salt it, and knead it lightly. Add finely chopped vegetables.
2. Beat the eggs into a homogeneous mass.
Add the remaining ingredients and knead the dough.
3. Grease the mold with butter and put the cabbage in it. Pour the dough over it
4. Place the mold in a preheated oven at 180 degrees and bake for 30 minutes until a golden crust forms.

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Garlic Steak and Potato Foil Packs

Ingredients:
1 kg steak - trimmed of fat and cut into 5 sm pieces
500 gr baby yellow potatoes - quartered
3 tablespoons olive oil
salt and pepper to taste
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
fresh thyme or parsley for topping

Instructions:

In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic and seasonings and toss to combine.

Divide steak and potatoes between four 30x30 sm sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 220 degrees for about 20-25 minutes until cooked through to desired doneness.

Garnish with fresh thyme or parsley and serve immediately.

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🍰 Easy Pineapple Bundt Cake

👉🏻 Moist and delicious pineapple bundt cake with whipped cream topping, cherries and more pineapple! So easy to make!

▫️1 cup Pineapple
▫️4 Eggs, large
▫️2 cups All-purpose flour
▫️4 tsp Baking powder
▫️1 cup Confectioner's sugar
▫️3/4 cup Granulated sugar, white
▫️1/4 tsp Salt
▫️1 pinch Salt
▫️2 tsp Vanilla
▫️1 cup White chocolate
▫️3/4 cup Butter
▫️1 1/2 cups Heavy cream
▫️1 cup Milk
▫️10 Maraschino cherries

Protein Dessert Without Guilt 😋

Ingredients:
1. Soft cottage cheese – 380g 🧀
2. Eggs – 2 pcs. 🥚🥚
3. Cornstarch – 25g 🌽
4. Sweetener (I use a sugar substitute) 🍯
5. Berries 🍓🫐

Instructions:
Mix everything together, pour into molds, and bake in a preheated oven at 170°C for 30 minutes. ⏳🔥
Let it cool before serving.

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Honey Garlic Chicken

Ingredients:
500 gr boneless and skinless chicken breasts or thighs, cut into bite sized pieces
1 egg, lightly beaten
1/2 cup corn starch
2 tablespoons oil (peanut or vegetable)
1/3 cup honey
2 tablespoons garlic, chopped
1/3 cup chicken broth (or water)
1 tablespoon rice wine vinegar (or apple cider vinegar, or white vinegar)
1 tablespoon soy sauce
1 pinch red pepper flakes (optional)
1 tablespoon cornstarch
1 tablespoon butter (optional)

Directions:

Mix the chicken into the egg until fully coated before mixing in the corn starch until just evenly coated.
Heat the oil in a pan over medium-high heat, add the chicken, separate, and cook until golden brown, about 2-4 minutes per side.
Meanwhile, mix the honey, garlic, broth, vinegar, soy sauce, red pepper flakes, and cornstarch.
Add the sauce mixture to the pan, bring it to a boil and simmer until it thickens a bit, about a minute.

Optional: Add 1 tablespoon toasted sesame seeds.

Enjoy!

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🧆 How to Make Perfectly Crispy Falafel

👉🏻 How to make delicious and crispy falafel at home rivaling your favorite restaurants. After lots of kitchen testing, this falafel recipe has become our favorite way to make falafel. The recipe is straightforward, 100% plant-based (vegan), and they taste incredible.

▫️8 oz Chickpeas, dried
▫️2 cups Cilantro, packed fresh
▫️1/2 tsp Coriander, ground
▫️2 Garlic cloves, medium
▫️1 bunch Scallions
▫️3/4 tsp Baking powder
▫️1/4 tsp Black pepper, fresh ground
▫️1/2 tsp Cardamom, ground
▫️1/8 tsp Cayenne pepper
▫️1 tsp Sea salt, fine
▫️2 cups Vegetable oil
▫️1 tsp Cumin, ground

✨ Spring in Culinary Arts

Asian Sesame Cucumber Salad

Ingredients:

2 long cucumbers, chilled
2 large carrots
1 tsp. salt
2 Tbsp rice vinegar
1 Tbsp fresh lime juice (about half a lime)
2-3 Tbsp honey, to taste
1 tsp. sesame oil
pinch of red pepper flakes, to taste
½-1 Tbsp toasted sesame seeds
1 scallion, sliced
2 Tbsp fresh cilantro, chopped (optional)

Instructions:

Slice the carrots and cucumber thinly.
Toss the cucumber with 1 tsp. salt. Let the cucumber drain for 15-20 minutes to remove excess water.

Meanwhile, in a small bowl, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

Once the cucumber has drained for a bit, spread it onto a layer of paper towels, and gently pat out as much moisture as you can. Place the "noodles" into a large bowl, and add 2-3 Tbsp dressing, to coat. Toss to combine, then garnish with additional sesame seeds, sliced scallions, and fresh cilantro. Serve immediately.

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🍒 Almond Cherry Bread

👉🏻 The best, super easy and delicious Almond Cherry Bread with almond glaze, sliced almonds and fresh cherries! Super moist and delicate cake, perfect with a cup of coffee in the morning!

▫️1 1/2 cups Cherries, fresh or canned
▫️2 Eggs, large
▫️1 1/2 cups All-purpose flour
▫️1 3/4 tsp Almond extract
▫️1 1/2 tsp Baking powder
▫️1/2 cup Confectioner's sugar
▫️3/4 cup Granulated sugar, white
▫️1/4 tsp Salt
▫️1 tsp Vanilla extract
▫️1/2 cup Almonds
▫️1/2 cup Butter, unsalted
▫️1/2 cup Buttermilk
▫️1 tbsp Cream
▫️1/2 cup Greek yogurt

Oven Baked Chicken Cutlets

Ingredients:
3 boneless skinless chicken breasts
1 cup flour
2 large eggs
1 cup breadcrumbs
½ cup Parmesan cheese grated
1 tablespoon lemon zest
Salt, pepper to taste

Instructions:

Preheat the oven to 200°C. Place a wire rack on a baking sheet and brush or spray it with cooking oil, then set aside.

Prepare 3 separate dished:
1 - with 1 cup flour
2 - with 2 whisked eggs
3 - mix 1 cup breadcrumbs, ½ cup grated Parmesan cheese, and 1 tbsp lemon zest.

Cut the chicken breasts in halves lengthwise. Cover them with plastic wrap and pound with a meat tenderizer until they are even thickness and about 1/2 sm thick. Season them with salt and pepper from both sides.

Dredge each cutlet in flour, then beaten eggs, and then breadcrumb mixture. Place on a pre-greased wire rack. Spray the tops of the cutlets with some cooking spray, that will help to keep the tops crispy and get golden in color.

Bake at 200°C for about 15-20 minutes.

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🍖 How to Carve a Turkey

👉🏻 Learn how to easily carve your Thanksgiving turkey with this step-by-step tutorial! Impress your guests with your skills!

▫️1 Turkey, cooked
▫️1 Apples or persimmons, small
▫️1 cup Cranberries
▫️1 Decorative greens
▫️2 Oranges, large
▫️1 bunch Rosemary and thyme, fresh

Hearty Chicken with Vegetables in Parchment Boats 🍗🥔🌶️

Ingredients:
• 3 chicken breasts 🍗
• 5-6 tbsp olive oil 🫒
• 2 cloves of minced garlic 🧄
• 2 tbsp yogurt 🥄
• 1.5 tsp ground red pepper 🌶️
• 1 tsp tomato paste 🍅
• 1 tsp thyme 🌿
• 1/2 tsp curry powder 🍛
• 1/2 tsp black pepper 🖤
• Salt 🧂
• 2-3 medium potatoes 🥔
• 1 red kapia pepper ❤️
• 1 orange bell pepper (or any other) 🧡
• 1 small zucchini 🥒
• 1 onion 🧅
• Cheddar cheese 🧀

⸻

Preparation:

1️⃣ First, make three cuts on each chicken breast with a knife, as shown in the video. 🔪
2️⃣ Mix all the sauce ingredients, coat the chicken well, cover it, and refrigerate for 2-3 hours. The longer it marinates, the tastier and more tender it will be! ⏳
3️⃣ Prepare three small parchment paper bags and tie both ends. 🎁
4️⃣ Chop the vegetables and set them aside. Then take the marinated chicken out of the bowl, place the chopped veggies in the same bowl, and mix them with the remaining sauce. 🥗
5️⃣ Arrange the vegetables inside the prepared parchment bags, then place the chicken on top. 🥘
6️⃣ Bake in a preheated oven at 200°C (top/bottom heat, no fan) for 45 minutes. 🔥
7️⃣ Take it out, sprinkle with cheddar cheese, and bake for another 15 minutes until golden and bubbly. 🧀✨

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Greek Lemon Rice Recipe

Ingredients:

2 cups long grain rice (uncooked)
olive oil
1 medium yellow onion, chopped
1 garlic clove, minced
½ cup orzo pasta
2 lemons, juice of (PLUS zest of 1 lemon)
2 cups chicken or vegetable broth
salt
handful chopped fresh parsley
1 tsp dill (dry dill)

Instructions:

Wash rice well and then soak it for about 15 to 20 minutes in plenty of cold water. Drain well.

Heat about 3 tablespoon olive oil in a large sauce pan with a lid. Add onions and cook for about 3 to 4 minutes until translucent. Add garlic and orzo pasta. Toss around for a bit until the orzo has gained some color then stir in the rice. Toss to coat.

Now add lemon juice and broth. Bring liquid to a rolling boil, then turn heat to low. Cover and let cook for about 20 minutes or until rice is done and liquid is absorbed.

Remove rice from heat. Leave it covered and do not disturb rice for about 10 minutes or so.

Uncover and stir in parsley, dill and lemon zest.

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🍤 How to Make Roasted Shrimp Cocktail

👉🏻 The perfect appetizer for your next get-together!

▫️2 lbs Shrimp
▫️1/2 cup Chili sauce
▫️3 tbsp Horseradish, prepared
▫️1/4 tsp Hot sauce
▫️1/2 cup Ketchup
▫️2 tsp Lemon juice, freshly squeezed
▫️1/2 tsp Worcestershire sauce
▫️1/2 tsp Black pepper, freshly ground
▫️1/2 tsp Kosher salt
▫️1 tbsp Olive oil, good

Quick Hot Sandwiches for a Delicious Breakfast 😋🍞🔥

Ingredients:
• 5 eggs 🥚
• ½ cup vegetable oil 🫒
• ½ cup milk 🥛
• 1 pinch of finely chopped parsley 🌿
• 1 pinch of grated cheese 🧀
• Salt, pepper to taste 🧂
• 1 baguette 🥖

Topping:
• Grated cheese 🧀
• Sausage, bell pepper 🌭🫑

Instructions:
1. In a large bowl, add eggs, oil, milk, cheese, salt, black pepper, and chopped parsley. Mix well. 🥣
2. Cut the bread into even slices. 🔪
3. Dip each slice into the egg mixture, coating all sides. 🥖✨
4. Place the slices on a baking sheet lined with parchment paper. 📜
5. Sprinkle each slice with grated cheese, chopped sausage, and bell pepper. 🧀🌭🫑
6. Bake in a preheated oven at 200°C (392°F) for about 10-12 minutes, until the sausage is cooked on top. 🔥⏳
7. Serve hot and enjoy! 😍🔥

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Easy Florentine Rolls

Ingredients:

4 green onions, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
170 gr fresh spinach
¼ cup snipped fresh basil
½ teaspoon salt
¼ teaspoon black pepper
400 gr package pizza dough
30 gr crumbled feta cheese
2 tablespoons toasted pine nuts
1 tablespoon butter, melted
¼ cup finely shredded Parmesan cheese

Directions:

Preheat oven to 190 degree C. Grease twelve muffin cups. Cook green onions and garlic in 1 tablespoon of the oil until tender. Add spinach and basil; cook and stir over medium heat just until wilted. Drain off excess liquid. Stir in salt and pepper. Set aside to cool.

Unroll pizza dough and shape into a 20х30 sm rectangle. Brush with 1 tablespoon oil. Spread spinach mixture and sprinkle with feta cheese and pine nuts. Roll dough into a spiral

Slice roll into 12 pieces and place in muffin cups. Brush with butter and sprinkle with Parmesan. Bake 18-20 minutes, until golden brown

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