💫 Kohlkuchen

🔪 Ingredients:

- Young cabbage — 500 g.
- Egg — 3 pieces.
- Sour cream — 5 tablespoons.
- Mayonnaise — 3 tablespoons.
- Flour — 6 tablespoons.
- Salt — 1 teaspoon.
- Baking powder — 2 teaspoons.
- Dill — 1/2 bunch.
- Sesame (for sprinkling)

📙 Recipe:

1. Cut the cabbage, salt it, and knead it lightly. Add finely chopped vegetables.
2. Beat the eggs into a homogeneous mass.
Add the remaining ingredients and knead the dough.
3. Grease the mold with butter and put the cabbage in it. Pour the dough over it
4. Place the mold in a preheated oven at 180 degrees and bake for 30 minutes until a golden crust forms.