Garlic Steak and Potato Foil Packs

Ingredients:
1 kg steak - trimmed of fat and cut into 5 sm pieces
500 gr baby yellow potatoes - quartered
3 tablespoons olive oil
salt and pepper to taste
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
fresh thyme or parsley for topping

Instructions:

In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic and seasonings and toss to combine.

Divide steak and potatoes between four 30x30 sm sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 220 degrees for about 20-25 minutes until cooked through to desired doneness.

Garnish with fresh thyme or parsley and serve immediately.

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