All about food and cooking. The most interesting recipes from around the world.

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🫔 Deep Fried Lasagna Pockets

👉🏻 Think of these as adult Hot Pockets, i.e. the best idea ever!

▫️2 boxes lasagna noodles, no-boil and flat
▫️5 cloves garlic, minced
▫️1 medium yellow onion, chopped
▫️1 pound ground beef
▫️1 tablespoon kosher salt
▫️1 teaspoon fresh cracked black pepper
▫️1 tablespoon Italian seasoning
▫️½ teaspoon red pepper flakes
▫️4 ounces tomato paste
▫️1 ½ cups shredded mozzarella cheese
▫️8 ounces whole milk ricotta cheese
▫️1 bunch fresh basil
▫️1 cup Italian bread crumbs
▫️1 cup all purpose flour
▫️3 eggs, beaten

🍳 Italian-Style Stuffed Eggs in Lavash

🗒 Ingredients:
‣ Lavash (cut into a round shape if desired)
‣ Cherry tomatoes
‣ Turkey ham
‣ Spinach
‣ Eggs – 2–3 pcs
‣ Parmesan cheese (or any cheese to taste)

🍽 Instructions:
1. Place the lavash into a hot, lightly oiled pan to form a base.
2. Add a layer of spinach, chopped turkey ham, and halved cherry tomatoes.
3. Crack the eggs over the filling, sprinkle with grated cheese.
4. Cover with a lid and cook on low heat until the eggs are set and the cheese is melted.
5. Serve warm, optionally garnished with herbs.

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Soft Potato Focaccia Bread

Ingredients:
1 medium potato (150 grams)
300 grams flour
1 1/2 tsp active dry yeast
1/2 tsp honey
1 tsp salt
1 1/2 Tbsp olive oil
170 ml warm water

2-3 sprigs fresh rosemary leaves
2-3 pinches salt
2-3 Tbsp olive oil

Instructions:

Boil the unpeeled potato until tender. Drain, remove skin and mash well.
In the bowl of a stand up mixer add the flour, yeast, honey and salt and the mashed potatoes, start to knead.

Continue to knead, add the oil, then pour the water slowly, continue to knead until dough is smooth and starts to pull away from the sides of the bowl. Knead the dough into a ball. Place in a lightly oiled bowl, cover with plastic wrap and let rise in a warm area for 2 hours or doubled in bulk.

Pre-heat oven to 200C. Lightly oil a pizza pan.
Place the dough in the prepared pan, with finger tips make prints in the dough. Sprinkle with rosemary leaves, salt and drizzle with olive oil.
Bake for approximately 20 minutes.

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Pumpkin soup

Ingredients:
pumpkin — 1 kg
onion — 1 pc.
garlic clove — 2-3 pcs.
potatoes — 1-2 pcs.
carrot — 1 pc.
vegetable or chicken broth — 1 liter
cream or coconut milk — 200 ml
olive oil — 20 g
salt, pepper
pumpkin seeds and fresh herbs for decoration

Preparation:
Peel and peel the pumpkin and cut into large cubes. Chop the onion and garlic, and peel the carrots and potatoes and cut into small pieces. 

Heat the olive oil in a saucepan with a thick bottom. Fry the onion and garlic until golden brown, then add the carrots and brown for another 2-3 minutes.

Add the sliced pumpkin and potatoes to the pan, pour in the broth or water so that the vegetables are completely covered with liquid. Bring to a boil, then reduce the heat and simmer for 20 minutes, until the vegetables are tender. 

When the vegetables are ready, remove the pan from the heat and allow the soup to cool slightly. Then, using an immersion blender, grind the soup to a smooth, creamy texture. 

Return the pan to low heat, add cream (or coconut milk), salt and pepper to taste. You can add a pinch of nutmeg for a spicy flavor. Heat the soup for five minutes, but do not bring it to a boil.
Pour the finished soup on plates, decorate with fried pumpkin seeds and fresh herbs. 

A variety of dishes!

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🌸 Bloom Room Autumn 29'' Multi Berry Spray Orange

👉🏻 Perfect for girls night.

▫️1 Pink sanding sugar
▫️1 Pinch Salt
▫️2 cup White chocolate chips
▫️2 tbsp Heavy cream
▫️1/4 cup Moscato

Einfache Küchentricks 🍜

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🍤 Fire-Grilled Shrimp

🗒 Ingredients:
‣ shell-on shrimp – 500 g
‣ garlic – 3–4 cloves
‣ butter – 2 tbsp
‣ teriyaki sauce – 3 tbsp
‣ black pepper – 1 tsp
‣ paprika – 1 tsp
‣ dried oregano or basil – ½ tsp
‣ salt – to taste
‣ lemon – for serving
‣ fresh herbs – for garnish

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Refreshing Cucumber Salad

Ingredients:

600-700 gr cucumbers
3 Tbsp fresh dill, chopped
1 garlic clove, minced
½ tsp. sea salt
½ tsp. pepper
1 ½ Tbsp. lemon juice
2 Tbsp. olive oil

Instructions:

Slice the cucumbers into small sticks.
Place the cucumber sticks into a mixing bowl. Sprinkle the fresh dill, minced garlic, lemon juice, olive oil, salt, and pepper on top and mix well. Serve.

This Refreshing Cucumber Salad is crisp and fresh and perfect for hot summer days. Best served with meat, grains or tossed with tofu.

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Lagman

Ingredients:
lamb — 360 g
udon noodles — 400 g
onion — 1 pc.
carrot — 1 pc.
celery — 1 stalk
sweet pepper — 1 pc .
tomato — 1 pc.
tomato paste — 1
tbsp garlic — 2 cloves
fresh hot pepper — to taste
a pinch of coriander
cumin — 0.5 tsp
paprika — 1 tsp
coriander
for serving salt to taste
vegetable oil — 3
tbsp water — 1.5–2 liters

Preparation:
Peel the onion and carrot and cut into cubes. Fry in vegetable oil in the pan in which you will cook the soup.
Add celery, bell pepper, tomato, tomato paste, garlic, fresh hot pepper, coriander, cumin and paprika. 

Pour in the water, bring to a boil and simmer until the meat is half cooked, about half an hour. 
Cut the potatoes into cubes and add to the broth, cook until fully cooked for about 20 more minutes. 

Separately boil the udon in boiling water until tender. Dip the finished noodles in cold water, leave until serving (within a day). 

Before serving, arrange the noodles on plates and pour over the hot soup. Serve, sprinkle with chopped coriander. 

If you don't know what to cook, you can read the recipe here.

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🍕 Pizza Meatloaf

👉🏻 This isn't your mom's meatloaf.

▫️1 lb Ground beef
▫️8 slices Pepperoni
▫️2 Garlic cloves
▫️1/2 Green bell pepper
▫️1 tsp Oregano
▫️1 tbsp Parsley
▫️1/4 Yellow onion
▫️1 Egg
▫️3 Olives
▫️3/4 cup Pizza sauce
▫️1 tbsp Worcestershire sauce
▫️1 Black pepper, Freshly ground
▫️1 tbsp Brown sugar
▫️1 Kosher salt
▫️1/2 cup Breadcrumbs
▫️1 1/2 cup Mozzarella

Garlic Herb Baked Chicken Wings

Ingredients:

500 gr chicken wings separated
2 tablespoons vegetable oil
2 teaspoons herbes de Provence
1 teaspoon roasted garlic powder
1 teaspoon Kosher salt

Glaze:
2 tablespoons butter
2 garlic cloves minced
1 teaspoon herbes de Provence
20 gr honey

Instructions:

Preheat oven to 200 degrees C and line a baking sheet with parchment paper.
In a large bowl, combine wings, vegetable oil, garlic powder, herbs de Provence, and salt. Toss to coat evenly.

Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and flip. Return to the oven for an additional 15 minutes.

While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Add garlic and herbs de Provence and cook 30 seconds. Add honey and stir until smooth.

Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.

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Useful life hack that makes life so much easier 😄

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Norwegian cookies "Piparkok"

Ingredients:
250 g butter
200 g sugar (1 cup)
50 ml heavy cream (4 tbsp)
1 tsp baking soda
400 g flour (3 cups)
1 tsp ground cinnamon
1 tsp ground black pepper
1.5 tsp ground cardamom
1 tsp baking powder

Preparation:
Whisk together the butter and sugar until fluffy (using a mixer or fork). 
Add cream.
Then add baking soda and a little water (no more than 2 tablespoons). Stir it up. 
Sift the flour, spices, and baking powder into the dough. Beat until you get a smooth dough.

Form sausages from the dough with a diameter of 7-8 cm, wrap tightly with cling film and refrigerate until completely cooled. 

Preheat the oven to 190 ° C.
Remove the dough from the refrigerator and cut into thin circles.
Bake on lightly greased baking sheets for 6-8 minutes. 

Allow the cookies to cool slightly on a baking sheet. Then remove and cool on a wire rack. 

Homemade treats for everyone.

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🍉 Watermelon-grapefruit ice cream floats

👉🏻 An ice cream soda with watermelon and grapefruit is the perfect summery refreshment for a hot day. Both fruity and sweet, this recipe is like a dessert you can drink!

▫️2 lbs Watermelon
▫️3/4 cup Grapefruit juice
▫️1 Strawberry ice cream