Norwegian cookies "Piparkok"

Ingredients:
250 g butter
200 g sugar (1 cup)
50 ml heavy cream (4 tbsp)
1 tsp baking soda
400 g flour (3 cups)
1 tsp ground cinnamon
1 tsp ground black pepper
1.5 tsp ground cardamom
1 tsp baking powder

Preparation:
Whisk together the butter and sugar until fluffy (using a mixer or fork). 
Add cream.
Then add baking soda and a little water (no more than 2 tablespoons). Stir it up. 
Sift the flour, spices, and baking powder into the dough. Beat until you get a smooth dough.

Form sausages from the dough with a diameter of 7-8 cm, wrap tightly with cling film and refrigerate until completely cooled. 

Preheat the oven to 190 ° C.
Remove the dough from the refrigerator and cut into thin circles.
Bake on lightly greased baking sheets for 6-8 minutes. 

Allow the cookies to cool slightly on a baking sheet. Then remove and cool on a wire rack. 

Homemade treats for everyone.

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