All about food and cooking. The most interesting recipes from around the world.

🍕 Cottage Cheese Pizza Dough

🗒 Ingredients:
‣ cottage cheese – 360 g
‣ egg – 1
‣ rice flour – 100 g
‣ baking powder – 1 tsp
‣ salt – a pinch
‣ mayonnaise – 2 tbsp
‣ sriracha sauce – to taste
‣ pickled cucumber – 1
‣ ham – 100 g
‣ cheese – 100 g

🍽 Instructions:
1. Mix all ingredients for the dough until smooth. Shape it into a round base and create edges.
2. Spread mayonnaise with sriracha sauce on the base. Top with sliced pickled cucumber, ham, and cheese.
3. Bake in a preheated oven at 180°C for about 20 minutes, until the dough is golden and the cheese is melted.

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6 Healthy Salad Dressings

1. Apple Cider Vinegar Salad Dressing
1 cup olive oil
½ cup apple cider vinegar
½ Tbsp dijon mustard
1 garlic clove – minced
salt and pepper – to taste

2. Balsamic Salad Dressing Recipe
½ cup balsamic vinegar
¼ cup olive oil
2 tsp maple syrup
1 tsp dijon mustard
1 garlic clove – minced
salt and pepper – to taste

3. Seed Butter Salad Dressing
½ cup seed butter or nut butter – sunflower seed, almond, peanut butter, etc.
3 Tbsp tamari sauce or soy sauce
2 Tbsp maple syrup
1 Tbsp apple cider vinegar
2 Tbsp water
½ Tbsp freshly grated ginger
1 garlic clove – minced

4. Honey Mustard Salad Dressing
1 cup olive oil
½ fresh lemon – juiced
1 Tbsp apple cider vinegar
2 Tbsp honey
2 Tbsp dijon mustard
salt and pepper – to taste


DIRECTIONS: Combine all ingredients together in a mason jar. Seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using it again.

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Lasagna

Ingredients:
For lasagna:
lasagna sheets — 12 pcs.
hard cheese — 150 g

For the Bolognese sauce:
minced meat — 400
onion — 1 pc.
carrot — 1 pc.
tomato — 1 pc.
tomato paste — 2 teaspoons
water — 400 ml
bay leaf, salt and ground black pepper, vegetable oil for frying

For the Bechamel sauce:
milk — 900 ml
butter — 50 g
wheat flour — 50 g, nutmeg — 1 teaspoon
salt to taste

Preparation:
Prepare the Bolognese sauce. Heat the vegetable oil in a frying pan, add the minced meat and fry. Finely chop the onion, pour it into the minced meat and fry a little more. Grate the carrots on a coarse grater, pour them into a frying pan and fry.
Cut the tomato into small pieces. Put the sliced tomato, tomato paste, salt to taste, bay leaf, ground black pepper, and pour water into the pan. Mix everything well and simmer under a closed lid for about 20 minutes. 

Let's make the Bechamel sauce. Melt the butter in a saucepan. Then add the flour and mix quickly. Pour in the milk and mix so that there are no lumps.
Add nutmeg and salt to taste. Cook the sauce over low heat until it thickens, stirring occasionally. 

Let's collect the lasagna. Pour a little Bechamel sauce on the bottom of the baking dish, then a little Bolognese sauce. Lay out 3 plates of lasagna. 

Bake it. Place the mold in a preheated 180 ° C oven for 40-45 minutes. After the specified time, remove the lasagna from the oven, sprinkle with grated cheese and put in the oven for another 5-10 minutes. 

All the most delicious for you!

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🍢 Turkish Delight Cheesecake Bars

👉🏻 These bars are an absolute delight.

▫️200g ginger nut or vanilla cookies
▫️160g unsalted butter, melted
▫️2 tablespoons water
▫️2 teaspoons gelatine powder
▫️375g cream cheese, softened
▫️1/3 cup sugar
▫️½ teaspoon finely grated orange rind
▫️2/3 cup cream
▫️150g white chocolate
▫️½ cup pistachio kernels
Turkish Delight topping
▫️85g gelatine powder
▫️1 ½ cups boiling water
▫️5 tbsp sugar
▫️1 tsp rose flavoring
▫️1 drop pink food dye
▫️85g gelatine powder
▫️1 ½ cups boiling water
▫️5 tbsp sugar
▫️1 tsp rose flavoring
▫️1 drop pink food dye

🌮 Breakfast in Lavash with Bacon and Cheese

🗒 Ingredients:
‣ lavash or flatbread – 1 piece
‣ mayonnaise or any other sauce – to taste
‣ tomato – 2–3 slices
‣ fried bacon – 2 strips
‣ egg – 1 (fried)
‣ Maasdam cheese – 1 slice
‣ Romaine lettuce leaves – 1–3 leaves

🍽 Instructions:
1. Lay out the lavash or flatbread.
2. Spread mayonnaise or your choice of sauce over the flatbread.
3. Layer with tomato slices, fried bacon, a fried egg, Maasdam cheese, and Romaine lettuce.
4. Roll up the lavash and enjoy your delicious breakfast wrap!

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Chicken Parmesan Sandwich

Ingredients:

1 can of marinara sauce (or make it yourself)
4 ciabatta rolls, halved & toasted
150g chicken breasts
250ml vegetable oil
75g breadcrumbs
50g grated parmesan
70g flour
200g mozzarella, sliced into rounds
2 eggs, beaten
1 tsp salt
1 tsp garlic powder
3/4 tsp dried oregano
1/2 tsp black pepper

Instructions:

Cut chicken into 4 slices. Lay over cling film and bash with a rolling pin or mallet until even thickness.
Combine salt, garlic powder, dried oregano and black pepper.

Line up 3 bowls:
1 - flour with half seasoning
2 - eggs
3 - breadcrumbs, parmesan and the rest of the seasoning.
Coat the chicken in the flour, then into the egg and finish with breadcrumbs.

Heat oil over medium heat and fry chicken for 4-5mins on each side.

Place fried chicken on top of the bottom ciabatta halves. Spread over a few dollops of sauce, then top with mozzarella. Broil until golden.
Add the second ciabatta half and enjoy.

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Spanish alioli sauce

Ingredients:
garlic — 6 cloves
coarse salt — 0.5 teaspoons
egg yolk — 1 pc.
lemon juice — 1 tablespoon
olive oil — 180 ml

Preparation:
Peel the garlic cloves, chop them finely.
Put them in a mortar, add coarse salt and grind into a smooth paste. The uniformity of the sauce depends on the degree of garlic grinding. 

Add the egg yolk to the garlic paste.
Pour in a spoonful of lemon juice and whisk everything into a homogeneous mass. 

Continuing to beat, add a thin stream of olive oil. To prevent the sauce from curdling, the oil must be added in very small portions, ideally drop by drop and carefully beat the mass with a whisk. 

Dishes worth cooking!

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🥘 One-Pan Cheesy Chicken, Broccoli, and Rice

👉🏻 One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying one-pan dinner recipe.

▫️1 lb Chicken breasts, boneless skinless
▫️2 1/2 cups Broccoli florets
▫️2 cloves Garlic
▫️1/2 Yellow onion, medium
▫️2 1/2 cups Chicken broth, low-sodium
▫️1 cup White rice, long grain
▫️1 tsp Kosher salt and freshly ground pepper
▫️3 tbsp Olive oil, extra virgin
▫️2 cups Cheddar cheese, sharp

🥩 Fried Potatoes with Meat

🗒 Ingredients:
‣ potatoes – 800 g
‣ meat – 400 g
‣ onion – 1 pc
‣ vegetable oil – 4–5 tbsp
‣ butter – to taste
‣ salt, pepper, and spices – to taste
‣ dill and parsley – optional

🍽 Instructions:
1. Cut the meat into small pieces, season with salt, pepper, and spices (like paprika and dried garlic). Let it marinate.
2. Heat 2 tbsp of vegetable oil in a pan, add the meat, and fry until golden, stirring occasionally (10–15 min). If the meat is tough, add a bit of water, cover with a lid, and simmer for 10 minutes until tender. Then remove from the pan.
3. Heat the remaining oil until it begins to smoke slightly. Slice the potatoes into wedges, place them in the pan, and fry covered over medium heat for 7–8 minutes.
4. Remove the lid, season with salt and pepper, and gently lift the potatoes from the bottom without stirring. After 5–7 minutes, flip again and fry until golden and crispy.
5. Return the meat and add chopped onion. Cover and simmer for another 2–3 minutes.

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Stuffed Eggplant

Ingredients:

1 tsp each: paprika, coriander and cumin
½ tsp cinnamon
2 eggplants
olive oil
salt
black pepper
1 onion
500 gr ground beef (or turkey, chicken, lamb)
4 cloves garlic, minced
1 ½ cups cooked basmati rice
100 gr cherry tomatoes
1 Tbsp chopped parsley
1 tsp chopped mint leaves

Preparation:

Preheat the oven to 200°.

Combine paprika, coriander, cumin and cinnamon.

Place the four eggplant halves, flesh-side up, onto the baking sheet, drizzle with oil, sprinkle with ⅓ of the seasoning mix and with salt and pepper. Roast until tender, about 35 minutes.

Heat 1 tablespoon oil in a pan over medium-high heat, add in the diced onion and saute for a few minutes until tender, then add the ground beef, the remainder of the seasoning mix, salt, pepper and garlic and cook until the meat is cooked through.
Add the cooked rice, chopped cherry tomatoes, chopped parsley and mint, and mix.

Fill each roasted eggplant with warm filling, and place onto a plate.

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Lemon halvas
(straight from Greece)

Ingredients:
4 cups of water
2 cups of semolina
1.5 cups sugar
1 stick of cinnamon
1 cup olive oil
2 tbsp lemon zest

Preparation:
Pour water into a saucepan, add sugar, cinnamon and lemon zest. Cook over low heat until the sugar is dissolved, stirring, and then strain the syrup. 

Heat the olive oil in a saucepan and pour the semolina into it. Fry the grits in olive oil until they turn a little brownish in color and loose. 

Gradually pour the syrup into the semolina, continuing to stir intensively. 
Chop the walnuts with a knife and add them to the saucepan. Mix well. 

When all the syrup is absorbed and the semolina begins to fall behind the walls of the saucepan, the halva is ready. Remove the saucepan from the heat and allow the halva to cool slightly. 
Transfer the halva to any convenient form, tamp it well with a spoon. Refrigerate for half an hour. 

Cut the finished halva into portions and serve it to the table. 

Delicious food from all over the world.

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🥓 Smoky Bacon Creamy Chicken Gnocchi Soup

👉🏻 The most delicious creamy chicken gnocchi soup with bacon bits, smoked paprika, cream and loads of cheese!

▫️8 to 10 slices smoked bacon, diced
▫️1 1/2 tbsp butter, salted or unsalted
▫️1 large onion, diced
▫️3 large carrots, sliced
▫️2 sticks celery, diced
▫️6 to 8 garlic cloves, finely minced
▫️1/2 cup dry white wine, or chicken broth + 2 tbsp lemon juice
▫️1 tbsp fresh thyme
▫️1 tbsp fresh chopped rosemary
▫️2 tsp sea salt
▫️1 tsp ground black pepper
▫️1 tsp smoked paprika
▫️1/3 cup all-purpose flour
▫️6 cups chicken broth
▫️1 1/2 lbs skinless chicken breast, cubed, or chicken thigh
▫️1 lb gnocchi
▫️5 oz fresh baby spinach, or frozen
▫️2 cups whole milk
▫️1 cup cream, or half-and-half
▫️2 cups grated parmesan cheese
▫️2 tbsp fresh chopped parsley
▫️additional cheese, for serving
▫️bread, for serving

🍤 Fried Shrimp

🗒 Ingredients:
‣ peeled king prawns – 500 g
‣ butter – 40 g
‣ paprika, salt, black pepper, garlic pepper – to taste
‣ lemon – for serving

🍽 Instructions:
1. Thaw the shrimp and pat them dry with a paper towel.
2. Season with salt, paprika, black pepper, and garlic pepper.
3. Melt the butter in a pan, add the shrimp, and fry over medium heat for 1.5–2 minutes on each side.
4. Before serving, drizzle with lemon juice. Serve with your favorite sauce — for example, Greek yogurt mixed with pesto.

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