🥩 Fried Potatoes with Meat

🗒 Ingredients:
‣ potatoes – 800 g
‣ meat – 400 g
‣ onion – 1 pc
‣ vegetable oil – 4–5 tbsp
‣ butter – to taste
‣ salt, pepper, and spices – to taste
‣ dill and parsley – optional

🍽 Instructions:
1. Cut the meat into small pieces, season with salt, pepper, and spices (like paprika and dried garlic). Let it marinate.
2. Heat 2 tbsp of vegetable oil in a pan, add the meat, and fry until golden, stirring occasionally (10–15 min). If the meat is tough, add a bit of water, cover with a lid, and simmer for 10 minutes until tender. Then remove from the pan.
3. Heat the remaining oil until it begins to smoke slightly. Slice the potatoes into wedges, place them in the pan, and fry covered over medium heat for 7–8 minutes.
4. Remove the lid, season with salt and pepper, and gently lift the potatoes from the bottom without stirring. After 5–7 minutes, flip again and fry until golden and crispy.
5. Return the meat and add chopped onion. Cover and simmer for another 2–3 minutes.

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