Lasagna

Ingredients:
For lasagna:
lasagna sheets — 12 pcs.
hard cheese — 150 g

For the Bolognese sauce:
minced meat — 400
onion — 1 pc.
carrot — 1 pc.
tomato — 1 pc.
tomato paste — 2 teaspoons
water — 400 ml
bay leaf, salt and ground black pepper, vegetable oil for frying

For the Bechamel sauce:
milk — 900 ml
butter — 50 g
wheat flour — 50 g, nutmeg — 1 teaspoon
salt to taste

Preparation:
Prepare the Bolognese sauce. Heat the vegetable oil in a frying pan, add the minced meat and fry. Finely chop the onion, pour it into the minced meat and fry a little more. Grate the carrots on a coarse grater, pour them into a frying pan and fry.
Cut the tomato into small pieces. Put the sliced tomato, tomato paste, salt to taste, bay leaf, ground black pepper, and pour water into the pan. Mix everything well and simmer under a closed lid for about 20 minutes. 

Let's make the Bechamel sauce. Melt the butter in a saucepan. Then add the flour and mix quickly. Pour in the milk and mix so that there are no lumps.
Add nutmeg and salt to taste. Cook the sauce over low heat until it thickens, stirring occasionally. 

Let's collect the lasagna. Pour a little Bechamel sauce on the bottom of the baking dish, then a little Bolognese sauce. Lay out 3 plates of lasagna. 

Bake it. Place the mold in a preheated 180 ° C oven for 40-45 minutes. After the specified time, remove the lasagna from the oven, sprinkle with grated cheese and put in the oven for another 5-10 minutes. 

All the most delicious for you!

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe