Chicken Parmesan Sandwich
Ingredients:
1 can of marinara sauce (or make it yourself)
4 ciabatta rolls, halved & toasted
150g chicken breasts
250ml vegetable oil
75g breadcrumbs
50g grated parmesan
70g flour
200g mozzarella, sliced into rounds
2 eggs, beaten
1 tsp salt
1 tsp garlic powder
3/4 tsp dried oregano
1/2 tsp black pepper
Instructions:
Cut chicken into 4 slices. Lay over cling film and bash with a rolling pin or mallet until even thickness.
Combine salt, garlic powder, dried oregano and black pepper.
Line up 3 bowls:
1 - flour with half seasoning
2 - eggs
3 - breadcrumbs, parmesan and the rest of the seasoning.
Coat the chicken in the flour, then into the egg and finish with breadcrumbs.
Heat oil over medium heat and fry chicken for 4-5mins on each side.
Place fried chicken on top of the bottom ciabatta halves. Spread over a few dollops of sauce, then top with mozzarella. Broil until golden.
Add the second ciabatta half and enjoy.
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Post #1754
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