Garlic Herb Baked Chicken Wings

Ingredients:

500 gr chicken wings separated
2 tablespoons vegetable oil
2 teaspoons herbes de Provence
1 teaspoon roasted garlic powder
1 teaspoon Kosher salt

Glaze:
2 tablespoons butter
2 garlic cloves minced
1 teaspoon herbes de Provence
20 gr honey

Instructions:

Preheat oven to 200 degrees C and line a baking sheet with parchment paper.
In a large bowl, combine wings, vegetable oil, garlic powder, herbs de Provence, and salt. Toss to coat evenly.

Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and flip. Return to the oven for an additional 15 minutes.

While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Add garlic and herbs de Provence and cook 30 seconds. Add honey and stir until smooth.

Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.

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