🍳 Italian-Style Stuffed Eggs in Lavash

🗒 Ingredients:
‣ Lavash (cut into a round shape if desired)
‣ Cherry tomatoes
‣ Turkey ham
‣ Spinach
‣ Eggs – 2–3 pcs
‣ Parmesan cheese (or any cheese to taste)

🍽 Instructions:
1. Place the lavash into a hot, lightly oiled pan to form a base.
2. Add a layer of spinach, chopped turkey ham, and halved cherry tomatoes.
3. Crack the eggs over the filling, sprinkle with grated cheese.
4. Cover with a lid and cook on low heat until the eggs are set and the cheese is melted.
5. Serve warm, optionally garnished with herbs.

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