All about food and cooking. The most interesting recipes from around the world.

🥪 Breakfast Bun Sandwich

🗒 Ingredients:
• Buns
• Eggs – 2 pcs 🥚
• Salt – to taste 🧂
• Pepper – to taste

Filling (your choice):
• Cheese – 1–2 slices 🧀
• Sausage, ham or bacon – to taste
• Fresh veggies – tomatoes, cucumbers, lettuce 🥬🍅🥒
• Fresh herbs 🌿
• Sauce – mayo, ketchup or mustard

Perfect for a quick and tasty morning!

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Easy Orzo Salad

Ingredients:  

340 gr orzo pasta (or another small pasta)
2 cups arugula or baby spinach
1 long cucumber, chopped
200 gr grape tomatoes, halved
1 can (400 gr) chickpeas, rinsed and drained
½ small red onion, diced
½ cup crumbled feta cheese
½ cup chopped fresh basil

60 ml olive oil
2 Tbsp lemon juice (1 large lemon)
1 Tbsp golden balsamic vinegar
1 tsp honey
1 clove garlic, minced
salt and black pepper to taste

Instructions:

Cook the orzo, according to package instructions.
While the pasta is cooking, make the dressing. In a small bowl whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt, and pepper. Set aside.
Drain the orzo in a strainer and rinse well with cold water. Pour the cooked orzo in a large bowl.

Add the arugula (or spinach), cucumber, tomatoes, chickpeas, onion, feta, and basil to the orzo and gently stir. Drizzle the dressing over the salad and stir again. Serve immediately or refrigerate until ready to serve.

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Easy folding hack 🤩
Organize your closet!

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Lecho
(recipe from Hungary)

Ingredients:
bell pepper — 1.5 kg
tomatoes — 1 kg
onion — 2 pcs.
sugar — 50 g
salt — 1 tbsp
vinegar 9% — 1 tbsp
vegetable oil — 50 ml

Preparation:
Peel the peppers from the stalks and seeds, cut them into large slices. 

Peel the tomatoes and chop them in a blender, chop the onion into cubes.
Pour the finished tomato puree into a saucepan, mix with sugar, salt and sunflower oil. 
Add the slices of bell pepper, bring the mixture to a boil and reduce the heat to a minimum. 

Cook the lecho for 30 minutes, stirring occasionally. The peppers should become very soft. 

Pour in the vinegar and bring the snack to a boil, then roll it into sterilized jars, turn them upside down, wrap them up and let them cool for 1-2 days. 

Recipes to surprise everyone!

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🧀 Philly Cheesesteak Cheesy Bread

👉🏻 If a pizza and a Philly cheesesteak had a baby, this would be it.

▫️2 lb Sirloin steak
▫️2 Bell peppers
▫️1 tsp Oregano
▫️1 tbsp Parsley
▫️1 Yellow onion, large
▫️1 Black pepper, Freshly ground
▫️1 Kosher salt
▫️2 tbsp Vegetable oil
▫️1 Shallow loaf of bread, large
▫️12 slices Provolone

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🍔 Baked Burger with Caramelized Onions
🗒 Ingredients:
‣ Burger buns – 6 pcs
‣ Ground meat (pork/beef or chicken/turkey) – 400 g
‣ Salt, black pepper – to taste
‣ Crushed tomatoes – 100 g
‣ Sliced cheese – 6 slices
‣ Onions – 3 pcs
‣ Soy sauce – 3–4 tbsp
‣ Sugar – 2 tbsp
‣ Vegetable oil – 4 tbsp

🍽 Instructions:
1. Cook the ground meat over medium heat with salt and pepper. Add crushed tomatoes and sauté for another 4–5 minutes.
2. Add the cheese to the pan and mix well. Spoon the mixture onto the bottom halves of the buns.
3. In a pan with vegetable oil, cook the onions with soy sauce and sugar. The goal is to make them soft without browning—no golden crust. Cook over medium heat, occasionally covering with a lid and stirring. Don’t worry about the amount of onion—it will shrink as it cooks.
4. Spread the caramelized onions over the meat, cover with the top halves of the buns, and bake in a preheated oven at 200°C (390°F) for about 5 minutes.

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Blueberry Hand Pies

Ingredients:  

Crust
320 gr flour
1 tsp salt
1 Tbsp sugar
220 gr cold butter, cubed
80 ml ice water
Filling
1½ cups blueberries
2 Tbsp sugar
3 Tbsp cornstarch
1 Tbsp lemon juice

Instructions:

In a food processor, add flour, salt, and sugar. Cut the cold butter into cubes and add to the flour. Pulse until the butter is the size of peas. Add ice water and pulse until the dough comes together.
Form the dough into a disc and wrap in a plastic film. Place in the refrigerator for at least 1 hour.
In a medium bowl, toss the blueberries with sugar, corn starch, and lemon juice.
Roll out the dough until it’s 6-7 mm thick.
Cut out circles, place them on a baking sheet lined with parchment paper.
Brush the edges of each circle with egg wash. Place 1-2 tablespoons of blueberries in the middle of one piece of dough. Place the second piece on top. Seal the edges. Brush the tops with egg wash.
Bake at 200°C 15-20 minutes until golden brown.

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Laundry life hack 🧺👌🏻

Tips & Tricks👌🏻

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Onigiri
(Japan)

Ingredients:
round rice — 1 cup (200 ml)
nori (dried seaweed) — 2 leaves
salmon — 200 grams
cucumber — 1 piece
delicate cream cheese — 2 tablespoons
rice vinegar — 2 tablespoons
sugar — 1 tablespoon
salt — ½ teaspoon

Preparation: 
Rinse the rice under cold water several times to remove excess starch. Then boil until tender and cool. 

In a small bowl, mix the rice vinegar, sugar and salt. Add this mixture to the warm rice and mix gently.
Cut the salmon and cucumber into thin slices. Add the curd cheese. 

Soak your hands in water with a little vinegar so that the rice does not stick to your hands. Take a small amount of rice, form a flat cake and put the filling in the center. 

Shape the rice into a triangle or circle by squeezing it tightly between your palms.
Wrap each onigiri with a strip of nori so that it sticks to the rice and stays in place.
Store the finished onigiri in the refrigerator for no more than 24 hours. 

Perfect for your snack!
A channel for those who love variety.

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🧀 Cheese Sauce Chicken Breast

👉🏻 Cheese Sauce Chicken Breast! Wrap it in cheese and celebrate your genius. 🤪

▫️12 strips Bacon
▫️6 Chicken cutlets
▫️5 Eggs
▫️1 2/3 cups Flour
▫️1 Cheddar cheese
▫️12 slices Swiss cheese
▫️1 Beer

Tasty Pie with Sausage, Cheese & Tomatoes

Ingredients:
• 4 eggs
• 1 tsp salt
• 300 ml milk
• 100 ml vegetable oil
• 2 cups flour (1 cup = 200 g)
• 1 packet baking powder

For the filling:
• Cheese
• Sausage
• Tomato
• Fried onion
• Fresh herbs
(Feel free to customize the filling to your taste!)

Instructions:
In a bowl, mix the eggs, salt, and milk. Add the vegetable oil and stir. Then add the sifted flour and baking powder, mix until smooth.
Add your filling and pour the mixture into a baking tray.
Bake for 25–30 minutes at 180°C (350°F).

Yum! 🧀🍅🌿🥚

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Grilled Chicken and Zucchini Kebabs

Ingredients:  

2 boneless chicken breasts, cut into 2.5-3 sm pieces
2 medium zucchini, silced into thick rounds
1 large red onion, cut into pieces
2 lemons
3 cloves garlic, minced
1 Tbsp chopped fresh thyme
1 Tbsp chopped fresh rosemary
60 ml olive oil
1 tsp salt
1/2 tsp pepper

Instructions:

Place the chicken pieces and zucchini+red onion in two separate Ziploc bags or bowls. Set aside.

Zest one of the lemons and place the zest in a medium bowl. Juice both lemons and add to the lemon zest. Add the minced garlic, thyme, rosemary, olive oil, salt and pepper. Whisk the marinade together.

Pour 1/2 marinade on the chicken pieces and the other half on zucchini and onion. Let marinade for 1-4 hours in refrigerator.

Make the kebabs. Alternate chicken, zucchini, and onion on skewers.

Brush the grill with olive oil and preheat to medium heat.
Grill chicken kebabs, turning often, about 10-12 minutes or until chicken is cooked through.

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Genius way to clean your car.
It turns out, slime is one of those amazing cleaning hacks for your car.

Tips&Tricks👌🏻
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French baguette

Ingredients:
wheat flour — 680 g
salt — to taste
dry yeast — 7 g
lukewarm water — 450 g
vegetable oil — 1/2 tbsp. l.

Preparation: 
Sift the flour, add dry yeast and salt, and mix. Pour in the water and stir slowly with a wooden spatula for 1 minute. Leave the dough uncovered for 5 minutes to rest. 

Mix the dough again with a spatula for 2 minutes. Add water or flour to get the dough of the desired consistency. The dough should be smooth, elastic and slightly sticky, but not stick to your hands. 

Transfer the dough to a lightly floured work surface and knead with your hands for about 1 minute. Then put it in a slightly greased, rather large bowl with vegetable oil. Tighten the film and immediately put it in the refrigerator overnight or for up to 4 days. 

On the day of baking, take the dough out of the refrigerator 2 hours before baking.
Form 4 baguettes (carefully so that less gases come out), put them on a baking sheet. Sprinkle with butter or sprinkle with wheat/corn flour to choose from. Cover it freely with a film. Let it rise for 1.5 hours. 
Remove the film 15 minutes before baking. Before baking, make incisions 0.5 cm deep with a sharp knife. 

45 minutes before baking, turn on the oven at 260 ° C, put an additional empty baking tray on the bottom of the oven. As soon as you put the bread, pour a cup of boiling water on the bottom of a hot baking sheet and quickly close the oven (carefully so as not to scald). 

Reduce the temperature to 232 °C, bake for 12 minutes. Then turn the baking sheet over and bake for another 15-25 minutes. 

Recipes to always be delicious.

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🥐 Everything Bagel Croissants

👉🏻 All of a sudden we're hungry. Can you blame us?

▫️6 sheets puff pastry dough, thawed
▫️2 cups cream cheese, softened at room temperature
▫️1/2 cup chopped scallions
▫️1/4 cup chives
▫️1/2 teaspoon salt
▫️1 tablespoon lemon juice
▫️2 tablespoons sesame seeds
▫️1 tablespoon poppy seeds
▫️1 tablespoon large flake salt
▫️2 teaspoons dried onion flakes
▫️2 teaspoons dried garlic flakes
▫️1 large egg, beaten