🍔 Baked Burger with Caramelized Onions
🗒 Ingredients:
‣ Burger buns – 6 pcs
‣ Ground meat (pork/beef or chicken/turkey) – 400 g
‣ Salt, black pepper – to taste
‣ Crushed tomatoes – 100 g
‣ Sliced cheese – 6 slices
‣ Onions – 3 pcs
‣ Soy sauce – 3–4 tbsp
‣ Sugar – 2 tbsp
‣ Vegetable oil – 4 tbsp

🍽 Instructions:
1. Cook the ground meat over medium heat with salt and pepper. Add crushed tomatoes and sauté for another 4–5 minutes.
2. Add the cheese to the pan and mix well. Spoon the mixture onto the bottom halves of the buns.
3. In a pan with vegetable oil, cook the onions with soy sauce and sugar. The goal is to make them soft without browning—no golden crust. Cook over medium heat, occasionally covering with a lid and stirring. Don’t worry about the amount of onion—it will shrink as it cooks.
4. Spread the caramelized onions over the meat, cover with the top halves of the buns, and bake in a preheated oven at 200°C (390°F) for about 5 minutes.

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