Easy Orzo Salad

Ingredients:  

340 gr orzo pasta (or another small pasta)
2 cups arugula or baby spinach
1 long cucumber, chopped
200 gr grape tomatoes, halved
1 can (400 gr) chickpeas, rinsed and drained
½ small red onion, diced
½ cup crumbled feta cheese
½ cup chopped fresh basil

60 ml olive oil
2 Tbsp lemon juice (1 large lemon)
1 Tbsp golden balsamic vinegar
1 tsp honey
1 clove garlic, minced
salt and black pepper to taste

Instructions:

Cook the orzo, according to package instructions.
While the pasta is cooking, make the dressing. In a small bowl whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt, and pepper. Set aside.
Drain the orzo in a strainer and rinse well with cold water. Pour the cooked orzo in a large bowl.

Add the arugula (or spinach), cucumber, tomatoes, chickpeas, onion, feta, and basil to the orzo and gently stir. Drizzle the dressing over the salad and stir again. Serve immediately or refrigerate until ready to serve.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe