Grilled Chicken and Zucchini Kebabs

Ingredients:  

2 boneless chicken breasts, cut into 2.5-3 sm pieces
2 medium zucchini, silced into thick rounds
1 large red onion, cut into pieces
2 lemons
3 cloves garlic, minced
1 Tbsp chopped fresh thyme
1 Tbsp chopped fresh rosemary
60 ml olive oil
1 tsp salt
1/2 tsp pepper

Instructions:

Place the chicken pieces and zucchini+red onion in two separate Ziploc bags or bowls. Set aside.

Zest one of the lemons and place the zest in a medium bowl. Juice both lemons and add to the lemon zest. Add the minced garlic, thyme, rosemary, olive oil, salt and pepper. Whisk the marinade together.

Pour 1/2 marinade on the chicken pieces and the other half on zucchini and onion. Let marinade for 1-4 hours in refrigerator.

Make the kebabs. Alternate chicken, zucchini, and onion on skewers.

Brush the grill with olive oil and preheat to medium heat.
Grill chicken kebabs, turning often, about 10-12 minutes or until chicken is cooked through.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe