Mississippi Chicken Chili

3 to 4 boneless skinless chicken breast or thighs

1 packet of au jus gravy mix

1 packet ranch seasoning mix

1 tablespoon chili powder

2 (15-ounce) cans white kidney beans (cannellini beans), drained

1/2 cup pepperoncini pepper brine (from the jar)

1 (15-ounce) can fire-roasted diced tomatoes

1/2 cup sliced pepperoncini peppers

1/2 stick unsalted butter

Add Everything to your crockpot and cook on high for 4 hours or low for 5 to 6 hours. Shred chicken and enjoy!

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