Slow Cooker Braised Meat With Caramelized Onions

INGREDIENTS:
3-4 Ib meat chuck roast, cut into large chunks
2 large yellow onions, thinly sliced
5 cloves garlic, minced
2 tbsp olive oil
2 tbsp butter
1½ tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp dried thyme
½ tsp dried rosemary
2 tbsp tomato paste
2 cups meat broth
½ cup red wine, optional
2 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
1 tbsp brown sugar
2 bay leaves

INSTRUCTIONS:
Pat the meat dry and season generously with salt, black pepper, smoked paprika, thyme, and rosemary.
Heat the olive oil in a large skillet over medium-high heat. Sear the beef in batches until deeply browned on all sides.
Transfer the browned meat to the slow cooker.
Add the butter to the same skillet.
Add the sliced onions and cook for several minutes until soft and deeply golden. Add the garlic and cook for another minute.
Stir in the tomato paste and cook for about 1 minute.
Pour in the meat broth and red wine, if using, scraping up the browned from the bottom of the skillet.
Stir in the Worcestershire sauce, balsamic vinegar, brown sugar, and bay leaves.
Pour the onion and braising mixture over the meat in the slow cooker.
Cover and cook on LOW for 7-8 hours, or until the meat is extremely tender and easily breaks apart with a fork.
Remove the bay leaves. Taste the sauce ana aajust ine seasoning It needed.
12. Serve the tender meat with plenty of the caramelized onions and rich braising sauce spooned over the top.

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