Slow Cooker Apple Cider Pulled Pork

Ingredients:
3 Ibs pork shoulder (boneless)
1 cup apple cider
1 large onion, sliced
3 cloves garlic, minced
2 tbsp brown sugar
1 tbsp smoked paprika
+ 1 tsp salt
+ 1 tsp black pepper
+ 1 tbsp apple cider vinegar + 1 tbsp Worcestershire sauce
+ Fresh thyme for garnish

Instructions:
Place sliced onions and garlic at the bottom of the slow cooker.
Rub pork shoulder with brown sugar, smoked paprika, salt, and pepper, then place it on top of the onions.
- Pour apple cider, vinegar, and Worcestershire sauce around the pork.
4 - Cover and cook on LOW for 8-9 hours or HIGH for 4-5 hours until tender.
5 - Shred with forks & mix with juices; garnish with thyme

❤️ ➠ @yummmys🍷😋🔥

📌BOOST    💘    📌Donate💫

       📌Donate Via Paypal💫

📌Place ur Ads in this channel