Game Day Taco Ring

• ½ onion chopped
• 1 pound ground meat
• 1 ounce taco seasoning (about 2 tablespoons)
• ½ cup salsa
• 16 ounces refrigerated crescent roll dough(2 cans)
• 2 cups freshly shredded cheddar cheese
Optional Toppings
• Salsa
• Sour cream
• Avocado
• Shredded lettuce
• Diced tomatoes
• Sliced jalapeno peppers

Instructions
• Preheat the oven to 375°F.

• Heat the olive oil in a skillet set over medium heat. Once heated, add in the onion, and cook until softened.

1 tablespoons olive oil, ½ onion
• Add in the ground meat and taco seasoning, and cook until the meat has browned.

1 pound ground meat, 1 ounce taco seasoning
• Stir in the salsa. Take the pan off the heat.

½ cup salsa
• Open the cans of crescent rings, unroll, and separate the triangles.
16 ounces refrigerated crescent roll dough

• Place a sheet of parchment paper on a large baking sheet or pizza pan. Then, place a bowl (about 6 inches wide) in the middle.

• Arrange the triangles around the bowl with the short side of the triangles facing inward and overlapping.
• Spoon the taco filling onto the bottom of the crescent triangles. Sprinkle cheese over the top.
2 cups freshly shredded cheddar cheese
• Take the middle point of each triangle, fold it over the meat, and tuck it underneath the dough.

• Bake in the oven for 15-20 minutes until the dough is golden brown.

• Serve with your favorite taco toppings.
Salsa, Sour cream, Avocado, Shredded lettuce, Diced tomatoes, Sliced jalapeno peppers

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