Maple Bourbon Chicken & Sweet Potato

Ingredients
Chicken: 1 Ib boneless, skinless chicken breasts (cubed)
Sweet Potatoes: 2 medium sweet potatoes (peeled and diced)
Bacon: 4 slices cooked bacon (crumbled)
Cheese: 1 cup shredded cheddar or blend
Green Onions: 2 tbsp chopped (tor garnish)

Maple Bourbon Glaze:
Maple Syrup: 2 tbsp
Bourbon: 1 tbsp (or substitute with apple juice/cider)
Olive Oil: 1 tbsp
Garlic: 2 cloves (minced)
Seasonings: ½ tsp smoked paprika, ½ tsp onion powder, ½ tsp salt, ¼ tsp black pepper, pinch of cayenne pepper
Instructions
Prep & Preheat: Preheat your oven to
400°F (200°C). Lightly grease an 8x8-inch or small baking dish.

Mix Glaze: In a small bowl, whisk together maple syrup, bourbon, olive oil, minced garlic, paprika, onion powder, salt, pepper, and cayenne.

Assemble: In a large bowl, combine diced sweet potatoes and cubed chicken. Pour the glaze over top and toss until everything is evenly coated.

Bake: Transfer the mixture into the baking dish in an even layer. Bake uncovered for 30-35 minutes until the sweet potatoes are tender and the chicken reaches an internal temperature of 165°F (74°C).

Top & Crisp: Remove from the oven, top with shredded cheese and crumbled bacon, then return to the oven (or broil) for 3-5 minutes until the cheese is melted and bubbly.

Garnish: Sprinkle with fresh green onions before serving.

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