✨ Tomato Spinach Chicken Spaghetti
Ingredients:
¼ cup sun-dried tomatoes, drained of oil
2 tablespoons olive oil drained from sun-dried tomatoes
100 gr chicken boneless and skinless
¼  teaspoon salt
¼ teaspoon red pepper flakes
4 roma tomatoes
¼ cup fresh basil leaves
200 gr spinach fresh
3 garlic cloves
200 gr spaghetti pasta
Instructions:
Add chopped sun-dried tomatoes and 2 tablespoons of olive oil to a large skillet, on medium-low heat. 
Add chopped chicken. Season with red pepper flakes and salt.    
Cook on medium heat about 5 minutes.
Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic to the skillet with chicken. Cook on medium heat for about 3-5 minutes until spinach wilts just a little, and tomatoes release some of their juices. Remove from heat. 
Cook pasta according to package instructions, until al dente. 
Add cooked and drained pasta to the skillet with the chicken and vegetables. 
Reheat on low heat, mix everything well.

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