For Asia’s aquatic food systems which generate 76% of the world’s aquatic animals and algae resilience begins before the port, at the hatchery, where the quality of larvae, live feed, and seedstock shapes survival rates and downstream reliability.

Disruptions in the Suez and Panama Canals have proven that relying on single, hyper-efficient trade routes is no longer viable.

This brief highlights why securing maritime food supply chains requires moving from vulnerable, single routes to a network of distributed production nodes and digital cold chains: https://www.orfonline.org/expert-speak/from-hatchery-to-hinterland-securing-asia-s-blue-food-corridors