🥕 𝘛𝘸𝘰 𝘷𝘢𝘳𝘪𝘢𝘵𝘪𝘰𝘯𝘴 𝘰𝘧𝘧𝘦𝘳 𝘳𝘰𝘰𝘮 𝘵𝘰 𝘤𝘶𝘴𝘵𝘰𝘮𝘪𝘻𝘦 𝘵𝘩𝘪𝘴 𝘤𝘳𝘦𝘢𝘮𝘺, 𝘯𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘶𝘴 𝘣𝘰𝘸𝘭, 𝘫𝘶𝘴𝘵 𝘪𝘯 𝘵𝘪𝘮𝘦 𝘧𝘰𝘳 𝘴𝘰𝘶𝘱 𝘴𝘦𝘢𝘴𝘰𝘯.

𝗧𝘂𝗿𝗺𝗲𝗿𝗶𝗰 𝗖𝗮𝗿𝗿𝗼𝘁 𝗚𝗶𝗻𝗴𝗲𝗿 𝗦𝗼𝘂𝗽
• 5 large carrots, washed and chopped
• 4 cups organic vegetable broth
• 1 cup unsweetened coconut milk (add more for a creamier soup, reducing the vegetable broth to your desired consistency)
• 1/2 red onion, chopped
• 1 tablespoon turmeric
• 2 inches fresh ginger, peeled
• 1 1/2 tablespoons fermented miso or organic brown rice miso
• Dash of freshly ground black pepper
• Himalayan sea salt, to taste

The recipe also includes a Carrot Ginger Lentil Soup variation—find it in the full recipe.

🍽️ Recipe:
https://theepochtim.es/k0mpdj