๐ ๐๐ฉ๐ฆ ๐ข๐ช๐ณ ๐ง๐ณ๐บ๐ฆ๐ณ ๐ฎ๐ข๐ฌ๐ฆ๐ด ๐ข๐ฏ ๐ฆ๐ข๐ด๐บ ๐ฅ๐ช๐ด๐ฉ ๐ฆ๐ท๐ฆ๐ฏ ๐ฆ๐ข๐ด๐ช๐ฆ๐ณ, ๐ด๐ฆ๐ณ๐ท๐ช๐ฏ๐จ ๐ถ๐ฑ ๐ข ๐ฑ๐ญ๐ข๐ต๐ฆ ๐ฐ๐ง ๐ต๐ข๐ด๐ต๐บ, ๐ด๐ฆ๐ข๐ด๐ฐ๐ฏ๐ฆ๐ฅ ๐ด๐ข๐ญ๐ฎ๐ฐ๐ฏ ๐ช๐ฏ ๐ญ๐ฆ๐ด๐ด ๐ต๐ฉ๐ข๐ฏ 15 ๐ฎ๐ช๐ฏ๐ถ๐ต๐ฆ๐ด.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
โข 1 pound wild salmon, skin removed and cut into cubes
โข 4 tablespoons coconut aminos, divided
โข 1 tablespoon sesame oil
โข Everything But The Bagel seasoning, to taste
โข red pepper flakes, to taste
โข fresh parsley, chopped, to taste
๐๐ผ๐ฟ ๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด
โข fiber-rich greens or shredded cabbage or cooked rice (optional)
โข green onions, sliced (optional)
โข fresh or pickled ginger (optional)
โข fresh squeeze of lemon (optional)
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ ๐๐๐๐ฎ๐ฟ๐ฑ ๐๐ฟ๐ฒ๐๐๐ถ๐ป๐ด
โข 1/4 cup extra-virgin olive oil
โข 1 tablespoon red wine vinegar
โข 1 clove garlic, minced
โข 1 teaspoon Dijon mustard
โข sea salt, to taste
โข freshly ground black pepper, to taste
๐ฝ๏ธ Recipe:
https://theepochtim.es/654o95
Post #354
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