🥩 𝘛𝘩𝘦 𝘱𝘰𝘳𝘬 𝘪𝘴 𝘦𝘹𝘵𝘳𝘢 𝘵𝘦𝘯𝘥𝘦𝘳 𝘢𝘯𝘥 𝘧𝘭𝘢𝘷𝘰𝘳𝘧𝘶𝘭. 𝘚𝘵𝘶𝘧𝘧𝘪𝘯𝘨 𝘣𝘰𝘯𝘦-𝘪𝘯 𝘱𝘰𝘳𝘬 𝘤𝘩𝘰𝘱𝘴 𝘬𝘦𝘦𝘱𝘴 𝘵𝘩𝘦 𝘭𝘦𝘢𝘯 𝘮𝘦𝘢𝘵 𝘧𝘳𝘰𝘮 𝘣𝘦𝘤𝘰𝘮𝘪𝘯𝘨 𝘵𝘰𝘶𝘨𝘩 𝘰𝘳 𝘥𝘳𝘺, 𝘵𝘳𝘢𝘯𝘴𝘧𝘰𝘳𝘮𝘪𝘯𝘨 𝘢𝘯 𝘢𝘧𝘧𝘰𝘳𝘥𝘢𝘣𝘭𝘦 𝘤𝘶𝘵 𝘪𝘯𝘵𝘰 𝘴𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘴𝘱𝘦𝘤𝘪𝘢𝘭.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
• 4 ounces Italian or French bread
• 3 tablespoons unsalted butter, divided
• 1 teaspoon kosher salt, divided, plus more as needed
• 3/4 teaspoon freshly ground black pepper, divided, plus more as needed
• 2 medium scallions, finely chopped
• 1 clove garlic, minced
• 2 teaspoons coarsely chopped fresh thyme leaves (from 7 sprigs)
• 1 1/4 cups low-sodium chicken broth, divided
• 2 tablespoons coarsely chopped fresh parsley leaves (from 8 sprigs)
• 2 ounces shredded Monterey jack cheese (1/2 cup)
• 1 ounce grated Parmesan cheese (1/4 cup)
• 4 center-cut bone-in pork chops
• 2 tablespoons olive oil
• 1/4 cup dry white wine

🍽️ Recipe:
https://theepochtim.es/dmazhe