๐ ๐๐ฐ๐ณ๐ต๐ฐ๐ฃ๐ฆ๐ญ๐ญ๐ฐ๐ด ๐ค๐ณ๐ข๐ฅ๐ญ๐ฆ ๐ค๐ณ๐ฆ๐ข๐ฎ๐บ ๐ด๐ฑ๐ช๐ฏ๐ข๐ค๐ฉ, ๐๐ฐ๐ถ๐ฅ๐ข, ๐ข๐ฏ๐ฅ ๐ข ๐ฃ๐ข๐ฌ๐ฆ๐ฅ ๐ฆ๐จ๐จ ๐ต๐ฐ ๐ด๐ถ๐ฑ๐ฑ๐ฐ๐ณ๐ต ๐ฎ๐ฆ๐ต๐ข๐ฃ๐ฐ๐ญ๐ช๐ค ๐ฉ๐ฆ๐ข๐ญ๐ต๐ฉ, ๐ช๐ฏ๐ค๐ญ๐ถ๐ฅ๐ช๐ฏ๐จ ๐ฃ๐ญ๐ฐ๐ฐ๐ฅ ๐ด๐ถ๐จ๐ข๐ณ ๐ฃ๐ข๐ญ๐ข๐ฏ๐ค๐ฆ.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
โข 2 teaspoons extra-virgin olive oil
โข 2 tablespoons finely chopped red onion (or shallot)
โข 1 clove garlic, minced
โข 10 ounces fresh spinach, chopped
โข 1/4 cup cream or whole milk
โข 2 tablespoons grated Gouda cheese
โข 4 portobello mushrooms
โข 1/2 teaspoon smoked paprika (or sweet)
โข 4 large eggs
โข 3 strips uncured bacon, cooked crisp and crumbled (or finely chopped ham)
๐ฝ๏ธ Recipe:
https://theepochtim.es/navy0p
Post #350
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