🥩 𝘐𝘯𝘴𝘱𝘪𝘳𝘦𝘥 𝘣𝘺 𝘚𝘶𝘯𝘯𝘺 𝘈𝘯𝘥𝘦𝘳𝘴𝘰𝘯’𝘴 𝘉𝘉𝘘 𝘴𝘩𝘰𝘳𝘵 𝘳𝘪𝘣𝘴, 𝘵𝘩𝘪𝘴 𝘳𝘦𝘤𝘪𝘱𝘦 𝘳𝘦𝘲𝘶𝘪𝘳𝘦𝘴 𝘫𝘶𝘴𝘵 15 𝘮𝘪𝘯𝘶𝘵𝘦𝘴 𝘰𝘧 𝘱𝘳𝘦𝘱 𝘣𝘦𝘧𝘰𝘳𝘦 𝘵𝘩𝘦 𝘰𝘷𝘦𝘯 𝘵𝘢𝘬𝘦𝘴 𝘰𝘷𝘦𝘳.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗥𝗶𝗯𝘀
• 4 pounds boneless beef short ribs, cut into 4-inch (10-cm) long pieces
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗕𝗕𝗤 𝗦𝗮𝘂𝗰𝗲
• 1 cup ketchup
• 3/4 cup (packed) dark brown sugar
• 1 1/2 tablespoons cider vinegar
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 teaspoons chili powder
• 3/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

🍽️ Recipe:
https://theepochtim.es/vohpm3