🍛 𝘚𝘭𝘰𝘸-𝘤𝘰𝘰𝘬𝘦𝘳 𝘤𝘶𝘳𝘳𝘺 𝘦𝘯𝘴𝘶𝘳𝘦𝘴 𝘵𝘩𝘢𝘵 𝘢 𝘴𝘵𝘦𝘢𝘮𝘪𝘯𝘨 𝘱𝘰𝘵 𝘰𝘧 𝘴𝘶𝘤𝘤𝘶𝘭𝘦𝘯𝘵 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, 𝘤𝘳𝘦𝘢𝘮𝘺 𝘢𝘳𝘰𝘮𝘢𝘵𝘪𝘤 𝘴𝘢𝘶𝘤𝘦, 𝘢𝘯𝘥 𝘵𝘦𝘯𝘥𝘦𝘳 𝘷𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦𝘴 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘸𝘢𝘪𝘵𝘪𝘯𝘨 𝘧𝘰𝘳 𝘺𝘰𝘶 𝘣𝘺 𝘵𝘩𝘦 𝘦𝘯𝘥 𝘰𝘧 𝘵𝘩𝘦 𝘥𝘢𝘺.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
• 1 1/2 pounds organic chicken breast, cut into large pieces
• 1/2 red onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 to 3 tablespoons Thai red curry paste, to taste
• 1 tablespoon tomato paste
• 1/4 cup bone broth
• 1 1/4 cups full-fat unsweetened coconut milk
• 1 tablespoon coconut aminos
• 1 red bell pepper, sliced
• 2 cups broccoli florets or zuccini
• 1 tablespoon fresh lime juice
• Himalayan sea salt, to taste
• Freshly ground black pepper, to taste
• 3 cups cooked basmati rice or cauliflower rice
• Fresh cilantro or basil, for serving
• Fresh lime wedges, for serving

🍽️ Recipe:
https://theepochtim.es/2oo1wm