🍚 𝘛𝘩𝘪𝘴 𝘛𝘩𝘢𝘪-𝘴𝘵𝘺𝘭𝘦 𝘱𝘰𝘳𝘬 𝘧𝘳𝘪𝘦𝘥 𝘳𝘪𝘤𝘦, 𝘢 𝘷𝘢𝘳𝘪𝘢𝘵𝘪𝘰𝘯 𝘰𝘯 𝘮𝘺 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘧𝘳𝘪𝘦𝘥 𝘳𝘪𝘤𝘦, 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘰𝘴𝘦 𝘳𝘦𝘤𝘪𝘱𝘦𝘴, 𝘢𝘯𝘥 𝘪𝘵 𝘤𝘰𝘮𝘦𝘴 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘪𝘯 𝘶𝘯𝘥𝘦𝘳 30 𝘮𝘪𝘯𝘶𝘵𝘦𝘴.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
• 2 tablespoons vegetable oil
• 3 large eggs, beaten
• Pinch salt
• 1 bunch scallions, finely sliced, light and dark green parts divided
• 3 cloves garlic, chopped
• 2 tablespoons finely chopped fresh ginger
• 1 pound ground pork
• 4 cups cooked white rice (from 1 1/3 cups uncooked rice)
• 1/2 cup frozen peas, defrosted
• 1 1/2 cups cooked broccoli florets (see note)
• 3 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 2 teaspoons sugar
• 1/4 teaspoon crushed red pepper flakes
• 3 tablespoons fresh chopped cilantro
• Sriracha, for serving (optional)

🍽️ Recipe:
https://theepochtim.es/6vsnqv