🥘 𝘐’𝘮 𝘰𝘣𝘴𝘦𝘴𝘴𝘦𝘥 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘪𝘯 𝘵𝘢𝘮𝘢𝘭𝘦 𝘱𝘪𝘦, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦 𝘤𝘰𝘮𝘧𝘰𝘳𝘵-𝘰𝘧-𝘢-𝘥𝘪𝘯𝘯𝘦𝘳 𝘵𝘩𝘢𝘵 𝘪𝘵 𝘪𝘴. 𝘗𝘭𝘶𝘴 𝘺𝘰𝘶 𝘬𝘯𝘰𝘸 𝘐 𝘭𝘰𝘷𝘦 𝘢 𝘳𝘦𝘤𝘪𝘱𝘦 𝘵𝘩𝘢𝘵 𝘤𝘰𝘰𝘬𝘴 𝘪𝘯 𝘰𝘯𝘦 𝘱𝘢𝘯!

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗙𝗶𝗹𝗹𝗶𝗻𝗴
• 1 1/2 pounds lean ground beef
• 1 yellow onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 10 ounces canned red enchilada sauce, or homemade
• 1 can creamed corn
• 8 ounces canned diced green chiles
• 1 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 1/2 cups shredded cheese

🍽️ Recipe:
https://theepochtim.es/wbxkgs