๐ ๐๐ฏ๐ฆ ๐ฐ๐ง ๐ง๐ข๐ญ๐ญโ๐ด ๐ฎ๐ฐ๐ด๐ต ๐ฑ๐ฐ๐ฑ๐ถ๐ญ๐ข๐ณ ๐ต๐ณ๐ฆ๐ข๐ต๐ด ๐จ๐ฆ๐ต๐ด ๐ข ๐ฉ๐ฆ๐ข๐ญ๐ต๐ฉ ๐ฎ๐ข๐ฌ๐ฆ๐ฐ๐ท๐ฆ๐ณ ๐ธ๐ช๐ต๐ฉ๐ฐ๐ถ๐ต ๐ญ๐ฐ๐ด๐ช๐ฏ๐จ ๐ข๐ฏ๐บ ๐ฐ๐ง ๐ช๐ต๐ด ๐ณ๐ช๐ค๐ฉ ๐ง๐ญ๐ข๐ท๐ฐ๐ณ๐ด.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
โข 2 cups gluten-free flour (Namaste Foods is one of my favorites)
โข 1 cup organic pureed pumpkin
โข 1/2 cup coconut sugar
โข 1 teaspoon vanilla extract
โข 1 tablespoon cinnamon
โข 2 teaspoons cardamom
โข 1 tablespoon pumpkin pie spice
โข 2 tablespoons unsweetened nut milk
โข 2 tablespoons pure maple syrup
โข 1/4 cup extra-virgin olive oil or melted coconut oil
โข 2 eggs
โข 3 teaspoons baking powder
โข 1 teaspoon baking soda
โข Sprinkle of sea salt
โข Dark chocolate chips, to your liking
๐ฝ๏ธ Recipe:
https://theepochtim.es/3vsuez
Post #343
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- โค 11
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