Post #298
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Post #297
836
Post #296
195
Post #295
382
Dream Job Available…
We’re Hiring an Herbalist
https://lightcellar.ca/pages/work-with-us
https://youtube.com/shorts/PbHpOkWOQ_I?si=qAroFJqMqXN4iIzq
Light Cellar Work With Us At Light Cellar, every staff member is an inspired individual each on their own mission to help create positive change in the world. We are on the path to improve the health of ourselves, families and community. Positions Currently Available Feel free… We’re Hiring an Herbalist
https://lightcellar.ca/pages/work-with-us
https://youtube.com/shorts/PbHpOkWOQ_I?si=qAroFJqMqXN4iIzq
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Post #294
611
Post #293
434
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Post #292
422
Seasonal Ferments: What Makes Our Kraut So Good
The Cabbage has arrived!
We use only local produce grown by farmers we know to produce all our ferments.
A couple hundred pounds of cabbage are being shredded, salted and tucked away to silently transform into delicious magic.
Good for digestion, immunity, and even mood, live-culture friendly ferments full of probiotics are an essential part of the human diet for so many reasons, not just the flavour they bring to any plate.
Made from the best to keep you at your best.
Following the seasons and using time honoured traditions are just some of the reasons our kraut is so good.
Explore our selection of fermented foods we craft with intention in-house for your family and dinner table.
The Cabbage has arrived!
We use only local produce grown by farmers we know to produce all our ferments.
A couple hundred pounds of cabbage are being shredded, salted and tucked away to silently transform into delicious magic.
Good for digestion, immunity, and even mood, live-culture friendly ferments full of probiotics are an essential part of the human diet for so many reasons, not just the flavour they bring to any plate.
Made from the best to keep you at your best.
Following the seasons and using time honoured traditions are just some of the reasons our kraut is so good.
Explore our selection of fermented foods we craft with intention in-house for your family and dinner table.
- ❤ 7
Post #291
422
Winter Solstice Blessings to You
As we near this majestic time of the year, may the returning Light spark something bright within you — energy, inspiration, clarity, joy… whatever your heart is calling in for this next trip around the Sun.
This season reminds us that even in the darkest moments, the Light always returns. And so do we — renewed, recharged, and ready to keep growing into who we’re meant to be.
Thank you for being part of the Light Cellar community.
Have a wonderful holiday season
May you be nourished with Light
As we near this majestic time of the year, may the returning Light spark something bright within you — energy, inspiration, clarity, joy… whatever your heart is calling in for this next trip around the Sun.
This season reminds us that even in the darkest moments, the Light always returns. And so do we — renewed, recharged, and ready to keep growing into who we’re meant to be.
Thank you for being part of the Light Cellar community.
Have a wonderful holiday season
May you be nourished with Light
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Post #288
143
Forwarded from Robin Monotti
"Unbelievable! Outrageous BS. Nature doesn’t have enough supporting data for safety, but their chemicals are fine even after millions of deaths and injuries they’ve made themselves legally immune from all liability from…. That’s fine. You can’t stop this evil system with their system. Think about that please. -Air
The UK has reached a new peak of insanity. Turkey tail and cordyceps mushroom products are now being removed from UK shelves and cannot be legally sold as food or supplements due to a new crackdown by the Food Standards Agency (FSA) re-classifying these mushrooms as "novel foods" because they lacked
"significant consumption" in the UK/EU before May 15, 1997.
This is an extremely bad faith argument because both mushrooms are revered across East Asia (including China, Japan, Korea, and the Himalayas) as potent adaptogens and tonics with zero recorded safety concerns in traditional medicine for hundreds to thousands of years.
Turkey tail grows abundantly in UK forests. So someone please explain how the turkey tail that literally grows wild in the UK is any different than what's been used for thousands of years in a nearby culture? There are zero cases of side effects or toxicity.
Also consider that functional mushrooms are the chosen target here, not the Phthalates, bisphenols (BPA), pesticides, heavy metals, PFAS ("forever chemicals") and literally over 10,000 chemicals routinely added to foods in the UK.
They will tell you it's not a "ban" but actually just a newly required costly pre-market authorisation (typically affordable only by large companies) but the truth is no artisan company actually making a real quality mushroom product that uses turkey tail or cordyceps will be able to jump through the hoops of these "authorisations".
As of now in the UK mushrooms cannot be legally sold as food or supplements. This has forced UK businesses like Bristol Fungarium, Mushies UK, Mogo Farm, and Marvellous Mushrooms to remove products from shelves, despite the mushrooms' centuries-old use in traditional medicine (e.g., turkey tail as a cancer adjunct in Japan) and no evidence of safety risks.
This is a trial run, to see how the population reacts. If there's not enough pushback, you know they're coming for where you live next. This is the on-going battle that will continue to be waged against natural foods and herbal medicines.
Share this and let's get the word out that this is unacceptable."
T.me/ArtWithAim
The UK has reached a new peak of insanity. Turkey tail and cordyceps mushroom products are now being removed from UK shelves and cannot be legally sold as food or supplements due to a new crackdown by the Food Standards Agency (FSA) re-classifying these mushrooms as "novel foods" because they lacked
"significant consumption" in the UK/EU before May 15, 1997.
This is an extremely bad faith argument because both mushrooms are revered across East Asia (including China, Japan, Korea, and the Himalayas) as potent adaptogens and tonics with zero recorded safety concerns in traditional medicine for hundreds to thousands of years.
Turkey tail grows abundantly in UK forests. So someone please explain how the turkey tail that literally grows wild in the UK is any different than what's been used for thousands of years in a nearby culture? There are zero cases of side effects or toxicity.
Also consider that functional mushrooms are the chosen target here, not the Phthalates, bisphenols (BPA), pesticides, heavy metals, PFAS ("forever chemicals") and literally over 10,000 chemicals routinely added to foods in the UK.
They will tell you it's not a "ban" but actually just a newly required costly pre-market authorisation (typically affordable only by large companies) but the truth is no artisan company actually making a real quality mushroom product that uses turkey tail or cordyceps will be able to jump through the hoops of these "authorisations".
As of now in the UK mushrooms cannot be legally sold as food or supplements. This has forced UK businesses like Bristol Fungarium, Mushies UK, Mogo Farm, and Marvellous Mushrooms to remove products from shelves, despite the mushrooms' centuries-old use in traditional medicine (e.g., turkey tail as a cancer adjunct in Japan) and no evidence of safety risks.
This is a trial run, to see how the population reacts. If there's not enough pushback, you know they're coming for where you live next. This is the on-going battle that will continue to be waged against natural foods and herbal medicines.
Share this and let's get the word out that this is unacceptable."
T.me/ArtWithAim
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Post #287
156
Post #284
364
Would you like to try fresh Lucuma fruit?
We have some in store for you to experience!
Now serving samples until it’s gone at the Elixir bar
Come on in today December 7th or 8th for a taste
✨
Lucuma is a low-glycemic fruit from Peru that was known as the “Gold of the Incas”
It is a relative of the avocado and often plays a role in elixirs and desserts
Watch the video to hear a description of the texture and flavour as Malcolm and Amy try it out for the first time.
Big thank you to Cassandra of Novalis for providing this unique fresh fruit for us all to try
Have you ever had fresh Lucuma? Let us know below what you thought and how you would describe the flavour and texture
We have some in store for you to experience!
Now serving samples until it’s gone at the Elixir bar
Come on in today December 7th or 8th for a taste
✨
Lucuma is a low-glycemic fruit from Peru that was known as the “Gold of the Incas”
It is a relative of the avocado and often plays a role in elixirs and desserts
Watch the video to hear a description of the texture and flavour as Malcolm and Amy try it out for the first time.
Big thank you to Cassandra of Novalis for providing this unique fresh fruit for us all to try
Have you ever had fresh Lucuma? Let us know below what you thought and how you would describe the flavour and texture
- ❤ 1
Post #283
133
Holiday Drink Making Just Got a Whole Healthier & Easier
🎄✨
Combine our new chocolate coconut butter with any of our hot chocolate elixir mixes for one delicious and nourishing beverage
🎄✨
Combine our new chocolate coconut butter with any of our hot chocolate elixir mixes for one delicious and nourishing beverage
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Post #282
129
Chocolate Coconut Butter
💫🥥🍫💛
Your new favourite product just landed
✨
We gave our stoneground coconut butter an upgrade…
For your culinary pleasure we added some of our house chocolate and a little sweet, some vanilla, and a touch of salt for an incredible delicious and mood elevating experience!
Now available in store and online
💫🥥🍫💛
Your new favourite product just landed
✨
We gave our stoneground coconut butter an upgrade…
For your culinary pleasure we added some of our house chocolate and a little sweet, some vanilla, and a touch of salt for an incredible delicious and mood elevating experience!
Now available in store and online
- 🥰 4
Post #281
141
Post #278
165
- ❤ 2
Post #277
193
- 👍 1