Seasonal Ferments: What Makes Our Kraut So Good
The Cabbage has arrived!
We use only local produce grown by farmers we know to produce all our ferments.
A couple hundred pounds of cabbage are being shredded, salted and tucked away to silently transform into delicious magic.
Good for digestion, immunity, and even mood, live-culture friendly ferments full of probiotics are an essential part of the human diet for so many reasons, not just the flavour they bring to any plate.
Made from the best to keep you at your best.
Following the seasons and using time honoured traditions are just some of the reasons our kraut is so good.
Explore our selection of fermented foods we craft with intention in-house for your family and dinner table.