Wine is nice, wine is tasty, wine is good. But why and how does the wine tastes like it tastes?

All of that is being answered in the second talk/wine tasting event of the "Smart Emigration to the Future" sub-festival of "Emigration to the Future" festival in Berlin. Nikolai Trofimov, a Ph.D. Candidate, University of Bremen. Rocks are his thing.
He has hunted for gold, worked at a particle accelerator, accidentally improved the lab's ventilation with a very small explosion, and can explain how to cook a dumpling using just a single drop of water.
Now he has turned his attention to a question that truly matters: why does wine taste the way it does? And he provides this answer in collaboration with Aglaia Tcidulko.
So,

Popular science talk/wine sampling event "From Earth to Wine: Geoscience in Your Glass" by Nikolai Trofimov and Aglaia Tcidulko at Chto Delat Emergency Project Room in Berlin.

Watch it online on YouTube:
https://youtu.be/WeTmQuhrxH4