🍣 Lightly Salted Trout with Cognac

🗒 Ingredients (for 1 kg of trout):
‣ Salt – 3 tbsp
‣ Sugar – 1 tbsp
‣ Cognac – 50 ml
‣ Lemon zest – from ½ lemon

🍽 Instructions:
1. Mix the salt, sugar, lemon zest, and cognac.
2. Rub the trout fillet on both sides with this mixture.
3. Wrap the fish in plastic wrap and refrigerate for 12–18 hours. The longer it rests, the saltier it will be.
4. Rinse the ready trout and cut into portions. Serve immediately or freeze for later.
5. Don’t be afraid to use cognac—it gives the fish a firm texture and great flavor. You won’t taste the alcohol once it’s rinsed off.

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