Salsa Roja

Ingredients:

1 kg tomatoes, cut in half
1 medium onion, peeled and quartered
1-3 jalapeno peppers (it depends on how mild or hot you want your salsa)
4 garlic cloves, peeled
1 tsp. cumin powder
1 tsp. salt or to taste
2 tbsp. lime juice
½ cup fresh cilantro leaves

Instructions:

Place the tomatoes, onion, jalapenos, and garlic onto a large baking sheet, drizzle with olive oil, and bake at 200°C for about 40-45 minutes. Let them cool.

Place all of the roasted veggies into a food processor and add cumin powder, salt, lime juice, and cilantro. Process for about 20-30 seconds depending on your desired consistency.

You can serve Salsa Roja:
- with chips
- with rice and beans
- with pasta

Enjoy!

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